IOO4 



INDEX 



Bacterium murisepticum, 832 



necrophorus, in foot rot of sheep, 



838 



panatuberculosis, morphology, 809 

 pasteurianum, in vinegar, mor- 

 phology, 637, 638 

 pertussis, in whooping cough, 825 



vaccine for, 737 

 pestis, 726 



avenue of entrance, 669, 675 

 in eye, 670 

 in fleas, 667 

 in intestine, 600 

 morphology, 830 

 precipitins for, 718 

 variation in infection, 673 

 phosphoreum, temperatures, 270, 



271 



pilline, in leather, 655 

 pneumoniae, 403, 717 

 capsule, 104 

 moisture content, 187 

 variation in infection, 673 

 pseudodiphtheriae, 707 



effect of pressure on, 283 

 pullorum, 806 



rhusiopathiae suis, in swine ery- 

 sipelas, 832 

 savastanoi, 969 

 tuberculosis, 753 

 ash elements in, 193 

 carbohydrates in, 190 

 differentiation of, 828 

 droplet infection by, 665 

 in dust, 665 



effect of phenol on, 293 

 elimination of, 678, 679 

 fat content of, 192 

 frequency of infection, 694 

 in healthy persons, 663, 664 

 in intestine, 600, 671 

 isolation from faeces, 601 

 metachromatic corpuscles of, 



101, 102 



in milk, 452, 470 

 morphology, 836 



Bacterium tuberculosis, natural suscep- 

 tibility to, 685 

 nitrogen content, 189 

 in pneumonia, 798 

 production of vaccine, 736 

 toxic proteins of, 676 

 in tuberculin production, 747 

 in tuberculosis, 833 

 variation in infection, 672 

 urene, in sewage, 335 

 vermiforme, 74 



in ginger beer, 631 

 viride, n8 

 Welchii, 663, 740 



for antitoxin production, 745 

 capsule, 104 



facultative parasite, 660 

 in faeces, 598, 600 

 in intestine, 597, 600 

 xylinum, in vinegar, 638 

 Balantidium coli, morphology, 899 



enteritis, 899 

 Barber's itch, 777 

 Bartonella bacilliformis, 897 

 Basidiomycetes, reproduction of, 39 

 Basidium, 39 

 Basophile grains, 65 

 Beans, bacteriosis of, 953 

 Beef, dried, 523 

 extract, 523 



Beer, after treatment, 626 

 ales, 622 

 bacteria of, 624 

 brewing of, 623 

 composition of, 622 

 definition of, 622 

 diseases of, 627 

 enzymes of, 623 

 fermentation of, 625 

 grains employed, 622 

 lager, 622 

 malting, 623 

 pasteurization of, 530 

 porter, 622 

 ''temperance," 622 

 weisbiers, 622 



