LEAF TEMPERATURE. 51 



errors from loss of weight by evaporation while the exj^eiiuieiit is iu^jrogress; 

 (4) a substance Avhieh when mixed with water shows no temperature 

 changes (the high water content of most leaves makes this imiwrtant) ; (5) a 

 substance which is miscible with water; (6) a substance with which sub- 

 stances in the leaf produce no chemical changes accompanied by heat; (7) a 

 substance obtainable in the market at a reasonable price; (8) a good con- 

 ductor of heat, in order that the final temperature may be reached quickly. 



This ideal substance has not yet been found, but there are several mate- 

 rials which satisfy most of the important conditions. Water, the substance 

 most commonly used by physicists in work of this kind, is ruled out by the 

 first condition, as it collects in drops on the surfaces of hairy leaves, leaving 

 bubbles of air on the leaf which will act as non-conductors of heat. The 

 second condition also helps to rule out water. The third condition might 

 be overcome by using a large enough quantity to reduce to a minimum the 

 percentage of error from evaporation were it not for the fact that the specific 

 heat is so high that a large amount of water requires a larger amount of 

 leaves than it is practicable to use in the case of small-leaved plants. Alco- 

 hol answers all the conditions with the exception of the third. It is so 

 volatile that troublesome precautions would have to be taken to avoid a 

 very appreciable error. Common glycerine causes a rise of temperature 

 when mixed with water and therefore can not be used. 



Turpentine, the substance used in the following experiments, was found : 

 (1) to penetrate the leaves immediately, so that they appeared "cleared" 

 under the microscope; (2) to have a satisfactory combination of specific 

 heat and density for the use of small amounts; (3) not to be more volatile 

 than the accuracy of the other factors in the experiment as a whole required; 

 (4) to show no temperature change when mixed with cither large or small 

 amounts of water; (6) to cause the release of no measural^le amount of 

 heat w^hen the leaves of three species of plants were immersed in it; (7) to be 

 easily obtainable in the market at a reasonable price; but samples from dif- 

 ferent distillations show variable specific heats; (8) to have a high enough 

 heat conductivity for equilibrium temperature to be reached in 2 or 3 min- 

 utes. Turpentine is thus seen to answer fully all of the conditions except 

 the fifth and seventh. In regard to the fifth condition it was found that 

 although turpentine docs not mix with water, yd the absence of small 

 bubbles under the microscope, Avhcn the leaves used had been immersed 

 in turpentine, led to the assumption that no air-spaces of sufficient size to 

 influence the results existed. As for the seventh condition, the disadvantage 

 arising from the irregularity in the specific heat of turpentine can be over- 

 come by a little extra labor, for the specific heat can be determined accu- 

 rately to the second decimal place with the apparatus used in the rest of the 

 experiment or with an ordinary double calorimeter. Samples taken at 

 various times from the same purchase show an agreement in specific heat, 



