340 L'ANNEE BIOLOGIQUE. 



lies of concenlraled fruit juices. Pari. 111. (The Biochem. Journ., XIV. 

 N^' 2, 171-177, avril 1920.) [35s 



a) Harden (Arthur) and Zilva (Sylvester Solomon). The antiscor- 

 bulic rcquircmenls of the inonkcy. (Biochem. Journ., XIV, X"2; 131-134, 

 1920.) [.359 



b) Diclelic 'experiments with frorjs . (Ibid., 263-266, 1920.) [361 



Hart (E. B.), Steenbock (H.) and Ellis (N. R.). Influence of diet on 

 the anliacorbutic potency of milk. (.Journ. of biol. Chem., XLII, 383-396, 

 1920.) [358 



Hewitt (James Arthur) and Pryde (John). The metabrUsm of car- 

 bohydrates. Part. I. Slerechemical changes imder(jone by equiUbrated so- 

 lutions of reducing siigars in the alimentary canal and in the pe7'it07ieal 

 cavily. (Biochem. Journ., XIV, N"3 et 4, 395-405, 1920.) [352 



Krogh (August) and Lindhard (Johannes), with collaboration of Lil- 

 jestrand (Goran) and Andersen (Knud Gad). The relative value of 

 fat and carbohydrate as sou7Tes of jnuscular energy. With appendices on 

 the corrlation between standard metabolism and the respiralory quotient 

 during rest and work. (Biochem. Journ., XIV, N"3 et 4, 290-361, 1920.) [352 



Krogh (August) and Schmidt-Jensen (HansOlaf). The fermentation of 

 cellulose in Ihc paunch of the ox and ils significance in metabolism experi- 

 ments. (Biochem. Journ., XIV, N"6; 686-696, 1920.) [361 



a) Lapicque (Louis). Influence des acides et des bases sur une Algue 

 d'eau douce. (C. R. Soc. Biol., LXXXIV, 493,' 1921.) [350 



b) Turgescence d'une Algue marine en fond ion de la concenlralion du 



milieu. (Ibicl., 855, 1921.) [351 



c) Sur la pression osmoliquc des Algues marines. (C. R. Soc. Biol , 



LXXXV, 207, 1921.) ' [350 



Laurens (Henry) and Hooker (Henry D.). Studies on the relative 

 physiological value of spectral lights. II. The sensibility of Volvox to ivave- 

 lenqths of equal enerqij content. (Journ. Exper. Zool., XXX. 345-368, 2 fig., 

 1920.) ^' ' [372 



Legendre (R.). Influence de la salinilr de l'eau de mer sur Vassimila- 

 tion chlorophyllienne des Algues. {C R.. Soc. Biol., LXXXV, 222, 1921.) 



[L'assimilation chlorophyllienne des 

 Ulves et des Fucus augmente quand la salinit diminue. H. Cardot 



Maige (A.). Influence de la temprature sur la formation de l'amidon 

 dans les cellules vgtales. (C. R. Soc. Biol., LXXXV, 179, 1921.) [373 



Metalnikow (S.). Anaphqlaxie et chimiolaxie. (C. R. Soc. Biol.. 

 LXXXIV, 932, 1921.) ^ [374 



Mockeridge (Florence Annie). The occurence and nature of the plant 

 qrou'th promoti)ig substances in varions organic manurial compost. 

 (Biochem. Journ., XIV, N" 3 et 4, 432-450, 1920.) [363 



Molisch (Hans). Beitrge zur Mikrochemie der Pflanze. 14. Ueber die 

 Bluung von P flanzenaschen durch Chlorzinkjod. 15, Ueber die Ausschei- 

 dung von Fetlrnpfchen auf einer Apfelfrucht {Malus Coriaria). (Ber. d. 

 deutsch. Bot. Ges., XXXVIII, 299-306, 1920.) , [349 



a) Mouriquand (G.) et Michel (P.). Les tats scorbutiques passagers et 

 rcidivants. (C. R. Soc. Biol.^ LXXXIV, 734, 1921.) [.360 



