332 



DIFFERENTIATION AND SPECIFICITi' OF STARCHES. 



OS 









(15 





sa 



50 o 



P -; 



SESEEHSSSSSS 



EBESEBBBSSBg 



J ^ ~j 



S*E 

 Bag 

 ^ ^ ^ 



h 3 (S 



S3 



H O. (^ 



ESS 



p ;3 = 



35=1 



So<S2uS 



sssasgss 



aKa:2oi22 



HHpHHHHH 



oooocoooo 

 a:x3:i: = xasa 



oouooouuu 

 000000000 



:S :S S :J ^ :i d i S 



uuuouuuuu 



HHHHl-t-'HHHt-iHt-' 



2 P 



5 



1 W : 



I as 



o > 





s S -J I 



2|^ 553 . 



u u u 



M (A V> 



0001 



o Q a 1 

 000; 

 K z: z I 



O O O ' 



k2S 1 



U O U I 



i ESES 



I P P D P 



i -i-i-i-i 



'0000 



i O o o o 



s: :c s s 



1 H H H H 

 I S Z K 



> u. o: ci: oi 

 ,0000 



oi i/ 2 



O P 



z E; : 



O O ( 



a. ai I 



X X t 



bgs 



O K O 



000 

 ESS 



eee 



f. K K 



000 



ak. a. 



Hi < 



ffl m n 



iii 



>>> 



H H H ; 



e z K : 



c a: a 



sss 



SEP e|g <; oa ^ ^ 



; hSuzEoEE Qos55y;;j-__-- 



; o<z:oo-<oo w2->:<<o<p^-<o 



' ^H.'ri 'i "^"i 'riH. ESoGQQQOQaaa 

 I ^s^g^SSS 000000000000 



2g 



: b 



B aa 

 3 ^^ 



(^ 





s ^s dadSg 



35 Oi Lil w" < "^ 5 

 ^5 ""-Jui^E 



b2b5 oiojaitKOca 

 ^io-* >>>>>> 

 gjgo EEEESE 



gs2s iggili 



5* 



E! 



a; X X S 



I- t- I- H 

 < < < 



fey &y 



si CO u u 



. !j p 3 

 5 a z 



32? , 



2S?d 



5 3 

 5! g 



_g5 



a: P M 





7 p 



A. 0. 0. A. Ih A. 



ESS 



p p p 



u: IX A 



2 i 



353S 

 > > p- > 



2 2 fea 



< S 22 



^ > a s 



a 2; : 



^ ^ n 



-J tu H 



in < < 



3 < 3 

 a"2 2 



u (J u 



2 2 2 



000600; 



X X : 



