INDOL, PHENOL, ETC. 



for five minutes (70 to 80 C.). The browning of media due to excess of sodium 

 nitrite must not be mistaken for this pink or red reaction. Uniuoculated tubes 

 should be included in the test, which may be made on the second and tenth day. 



For methods of determining phenol see Lewandowski in Deutsche Med. 

 Wochenschrift, 1890, p. 1186, and Chester's Manual, p. 33. Schmidt (Bd. II, 

 p. 1008) gives the following as a qualitative reaction for tyrosin : Dissolve by 

 boiling in water and add a solution of mercuric nitrate. The red reaction is 

 sharper if a little fuming nitric acid diluted in water is added. Try also the violet 

 reaction with neutral iron chloride.* Leucin crystallizes in white soft scales. 



REDUCTION OF NITRATES (AND MORE COMPLEX NITROGEN COMPOUNDS) TO 

 NITRITES, TO AMMONIA, AND TO FREE NITROGKN. 



For the pathologist the iodine-starch reaction is the most satisfactory test for 

 nitrites, because it is not superlatively sensitive and consequently does not indicate 



traces of nitrite absorbed from the air. It is made as 

 follows : Twenty-five cubic centimeters of distilled 

 water are added to one-half gram (more or less) of 

 pure potato starch and the fluid boiled. One cubic 

 centimeter or more of this starch-water and i cc. of 

 freshly prepared potassium-iodide water (i : 250) are 

 now put into the culture fluid, to which is then added 

 a few drops of strong sulphuric-acid water (2:1). If 

 any appreciable quantity of nitrite is present the culture 

 immediately becomes blue-black from the liberation of 

 free iodine, which acts upon the starch. Old potassium 

 iodide water should never be used without first testing 

 carefully, as it usually contains some free iodine. It 

 is always best to first make a trial test without the 

 bacteria. Commercial starch frequently contains prod- 

 ucts of bacterial decomposition and starch prepared 

 aseptically should be substituted. 



At least one-third of the organisms which have 

 fallen under the writer's observation in recent years 

 give the nitrite reaction when grown in peptonized 

 beef-bouillon containing potassium nitrate. 



*Mann (p. 323) gives the following as a specific tyrosin reaction: Deniges has recommended 

 the well-known phenol aldehyde reaction for the detection of tyrosin. Nasse, in repeating Deniges' 

 observations, has found the following to be a very delicate tost for tyrosin, as neither proteids 

 nor peptones give the color-reaction. Proceed thus: Add a few drops of formol solution to con- 

 centrated sulphuric acid, when, on warming with tyrosin. a brown-red color is obtained, which, on 

 addition of acetic acid, becomes green. 



tFic. 56. Bacterium syringae (van Hall). Nitrate bouillon cultures 5 days old, to each of 

 which has been added boiled starch water, potassium iodide water, and sulphuric acid. In tube a 

 the potassium nitrate was reduced to the nitrite, and on addition of the reagents free iodine was 

 liberated, and the starch blued. In the other no nitrite had formed, no iodine was liberated, and the 

 starch remained colorless. For discrepancy see text. 



Fig. 56.f 



