FERMENTATIONS, GAS-FORMATION, ENZYMES, ETC. 



233 



Cgo). REINITZER, FR. Ueber die wahre Natur des 

 Gummifermentes. Zeitschr. f. physiol. 

 Ohemie, Bd. xiv, 1890, pp. 453-470. 

 This author states that Wiesuer's ferment, which 

 changes cellulose into gum and slime, does not exist 

 Nickel, of Rerliu, has come to the same conclusion inde- 

 pendently. (See Hot. Centralb., 1890, Bd. XLIII, p. 118). 

 The "orciu salzsuure" reaction of Reichl is a furfurol 

 reaction. 



I'oo). SMITH, THEOBALD. Das Gahrungskolbchen in 



der Bakteriologie. Centralb. f. Bakt, vn 



Bd., 1890, pp. 502-506, rnit I Abbildung. 

 ('90). SMITH, THEOBALD. Einige Bemerkungen iiber 



Saure- und Alkalibildung bei Bakterien. 



Centralb. f. Bakt., Bd. vm, 1890, pp. 389-391. 

 ('90). FERMI, CLAUDIO. Die Leim und Fibrin losen- 



den und die diastatischen Fermente .der 



Mikroorganismen. Centralb. f. Bakt., vn 



Bd., 1890, pp. 469-474. 

 (90). DUBOIS, R. Sur le pretendu pouvoir digestif 



du liquide de 1'urne des Nepenthes. C. R. 



des se. de 1'Acad. des Soi. T. cxi, 1890, pp 



315-317. 



Maintains that the observed results are not due to any 

 pepsin-like body secreted by the plant, but to the action 

 of intruding bacteria, and concludes that the Nepenthes 

 are not carnivorous. 



('91). HERY. Sur tine fermentation visqueuse de 

 1'encre. Annales de Micrographie, 1891, T. 

 iv, pp. 13-21. 



('91). FERMI, CLAUDIO. Weitere Untersuchungen 

 iiber die tryptischen Enzyme der Mikroor- 

 ganismen. Centralb. f. Bakt., x Bd., 1891, 

 pp. 401-408. 



('91). RITSERT. Bakteriologische Untersuchungen 

 iiber das Schleimigwerden der Infusa. Ber. 

 d. pharm. Gesellsch., I Bd., 1891, pp. 389- 

 399. Rev. in Centralb. f. Bakt., 1892, xi, 

 PP- 730-733. 



('91). SUCHSLAND. E. Ueber Tabaksfermentationen. 

 Ber. d. d. bot. Gesellsch., Bd. ix, 1891, pp 

 79-81. 



f'oi). RKYERIXCK, M. W. Verfahren zum Nachweise 

 der Saureabson.derung bei Mikrobien. Cen- 

 tralb. f. Rakt., ix Bd., 1891, pp. 781-786. 

 This method consists in using with gelatin or agar, for 

 plate-cultures, etc., a solid opaque substance which is 

 converted into a soluble, transparent substance in the 

 presence of acids. For this purpose Beyerinck adds to 

 the culture-medium a small amount of water in which 

 a very finely divided carbonate of lime has been shaken 

 up. This makes a white opaque plate. Colonies which 

 secrete acids are soon surrounded by a transparent dif- 

 fusion field. Other carbonates may be used, e. g , zinc 

 carbonate. This methodmay also be used forthe demon- 

 stration of alkali production. 



('91). TISCHUTKIN, N. P. Ueber die Rolle der 

 Mikroorganismen bei der Ernahrung der 

 insektenfressenden Pflanzen. Arbeit, d. St. 

 Petersburg naturf. Gesell., vol. for 1890, 

 Scot. d. Bot. pp. 33-37, St. Petersburg, 1891. 

 in Bot. Centralb., Bd. L. 1892, p. 304. 



l"uV CUNX, H. W. Isolirung eines "Lab"' fer- 

 mentes aus Bakterienkulturen. Centralb. f. 

 Bakt., Bd. xii, 1892, pp. 223-227. 



('92?). FKAXKLAND AND FREW. The fermentation of 

 calcium glycerate by the Bacillus ethaceticus. 

 Trans. Roy. Chem. Soc., 1891. Rev. in 

 Centralb. f. Bakt., xii Bd., 1892, p. 724. 



('92). FRANKLAND, P.. AND MACGRECOR. J. Fermen- 



in of arabinose with the Bacillus cili.i 

 (vticus. Trans. Chem. Soc., 1892. Rev. in 

 Centralb. f. Bakt., xn Bd., 1892. p. 725. 



('02). FRANKLAND. P. F., AND FREW, W. A pure 

 fermentation of mannitol and dulcitol. Trans. 

 Chem. Soc., 1892, pp. 254-277. 



('92). FRANKLAND, P. F., AND LUMSDEN, J. S. De- 

 composition of mannitol and dextrose by the 

 Bacillus ethaceticus. Trans. Ohem. Soc., 



1892, pp. 432-444. 



('92). FERMI, CLAUDIO. Beitrag zum Stadium der 

 von den Mikroorganismen abgesonderten 

 diastatischen und Inversionsfermente. Cen- 

 tralb. f. Bakt., xn Bd., 1892, pp. 713-715. 



Of 62 bacteria investigated, 20 were acid producers, 2 in- 

 verted cane sugar, 24 developed a proteolytic enzym, 20 a 

 diastasic ferment. 



('92). TISCHUTKIN, N. Ueber die Rolle der Micro- 

 organismen bei der Ernahrung insekten- 

 fressender Pflanzen. Acta Horti Petro- 

 politanie, Bd. xn, St. Petersburg, 1892, pp. 

 1-19. Abstract in Bot. Centralb., Bd. LIII, 



1893, P. 322. 



('92). FRANKLAND, P. F. Cantor lectures on recent 

 contributions to the chemistry of bacteriol- 

 ogy of the fermentation industries, gr. Svo., 

 31 pp. London, W. S. Trounce, 1892" 

 Not seen. 



('93). HILDEBRANDT, H. Weiteres iiber hydrolytische 

 Fermente. etc. Arch. f. path. Anat. ti. 

 Physiol., Bd. cxxxi, 1893, pp. 5-39. 



('93). GOEBEL. Pflanzenbiologisohe Schilderungen n, 

 1893, p. 186. 



Criticises views of Dubois and Tischutkin. 



('93). HAPP. Bakteriologiisohe und ehemische Unter- 

 suchungen iiber die sohleimige Garung, p. 

 31. these inaugurale. Berlin, 1893. 

 Not seen. Describes Micrococcus gummosus. 



('93). CAVAZZANI, EMIL. Zur Kenntnis der diasta- 

 tischen Wirkung der Bakterien. Centralb. 

 f. Bakt., Bd. xm, 1893, pp. 587-589. 



('93). PERE, A. Sur la formation des acides lactiques 

 isomeriques par I'action des microbes sur 

 les substances hydrocarbonees. Ann. de 

 1'Inst. Pasteur, T. vn, 1893, pp. 737-750. 



('93). HESSE, W. Ueber .die gasformigen Stoff- 

 \vech selproducte beim Waohsthum der Bak- 

 terien. Zeitschr. f. Hyg., Bd. xv, 1893, pp. 

 17-37- 



('93). SMITH, THEOBALD. The fermentation tube 

 with special reference to anaerobiosis and 

 gas production among bacteria. Wrlder 

 Quarter Century Book, Ithaca, N. Y., 1893, 

 pp. 187-232. 



('93V FRANKLAND, P., AND MACGRECOR, J. Sarco- 

 lactic acid obtained by the fermentation of 

 inactive Lactic acid. Trans. Chem. Soc., 

 London, 1893, pp. 1.028-1,035. 



i '93 I. GRIMBERT. L. Fermentation anaerobic produitc 

 par le Bacillus prthobutylicus. ses variations 

 sous certaines influences biologiques. Ann. 

 de I'lnst. Pasteur, T. vn, 1893, pp. 353-402. 



('93). GREEN, J. R. On Vegetable Ferments. An- 

 nals of Botany, 1893. Vol. vn, pp. 83-137. 



('94). FERMI, CLAUDIO, AND PERNOSSI, LEONE. Ueber 

 die Enzyme. Centralb. f. Bakt., Bd. xv, 

 1894, pp. 229-234. 



('94). FERMI UND PERNOSSI. LTeber die Enzyme. 

 Zeitschr. f. Hyg., Bd. xvni, 1894, pp. 83-127. 



Studies of the action of heat, light, and various chemi- 

 cal substances on various enzymes. 



('94). WOOD, JOSEPH T. Fermentation in the leather 

 industry. Journal of the Society of Chemi- 

 cal Industry, 1894, vol. xm, pp. 218-222. 



