234 



BACTERIA IN RELATION TO PLANT DISEASES. 



Cy4). GOTTSTEIN, ADOLF. Ueber die Zerlegung des 

 Wasserstoffsuperoxyds durch die Zellen, 

 init Bemerkungen iiber eine makroskopische 

 Reaktion fiir Bakterien. Virohow's Archiv., 

 Bd. cxxxm, p. 296. Rev. in Centralb. f. 

 Bakt, Bd. xvi, 1894, pp. 518-519. 



('94). TIMTE, HERMANN. Ueber die Beziehungen der 

 Phosphate und des Kaseins zur Milchsaure- 

 garung. Die landwirtschaft. Versuchsstat., 

 Bd. XLII, 1894, pp. 223-238. 



('94). LASER, HUGO. Die rnakroskopische Wasser- 

 untersuchung durch Anwendung von Was- 

 serstoffsuperoxyd. Centralb. f. Bakt., Bd. 

 xvi, 1894, pp. 180-182. 



This substance, which causes liberation of oxygen from 

 H2d>2, is said to be nuclein. Author failed to confirm 

 Gottstein's results. (Virchow's Archiv., Bd. cxxxin, 

 Heft 2.) 



('94). GREEN, J. R. Tihe dnfluence of light on dias- 

 tase. Abstr. of a paper read before the 

 British Assoc. at Oxford, Aug., 1894. Ann. 

 of Bat, vol. vin, 1894, pp. 370-373. 



('94). Gosio, B. Ueber Links-Milchsaure bildende 

 Vibrionen. Arch. f. Hyg., Bd. xxi, 1894, 

 pp. 114-122. 



('94). MACFAYDEN AND BLAXALL. See XXXIV. 



('95). BAIER, EDUARD. Ueber Buttersauregahrung. 

 Centralb. f. Bakt., 2 Abt., Bd. i, 1895, pp. 

 84-87 and 118-120. 



Cos). OMELIANSKI, V. Sur la fermentation de la 

 cellulose. C. R. des se. de 1'Acad. des sci., 

 T. cxxi, 1895, pp. 653-655. 



('95)- JoERGENSEN, ALFRED. Les microorganismes de 

 la fermentation. Traduit par Paul Freund. 

 8vo., 318 pp., 56 illst., Paris (Soc. 

 d'editions scientinques), 1895. Micro- 

 organisms and Fermentation. English trans- 

 lation bv Alex. K. Miller and A. E. Lenn- 

 holm. Third edition completely revised, with 

 8^ illustrations, pp. xm, 318. London, 

 Macmillan '& Co., Ltd. New York, The 

 Macmillan Co., 1900. There is also a Ger- 

 man translation which has reached the 3d 

 ed. Berlin, 1892. 

 Orig., in Danish, not seen. 



I/95). Gosio, B. Zersetzungen zuckerhaltigen 

 Nahrmateriales durch den Vibrio cholera 

 asiaticae Koch. Arch. f. Hyg., Bd. xxn, 

 1895, pp. 1-27. 



('95). FERMI UND MONTESANO. Die von den Mikro- 

 ben bedingte Inversion des Rohrzuckers. 

 Centralb. f. Bakt., 2 Abt., Bd. I, 1895, No. 

 13-14, pp. 482-487, No. 15-16, pp. 542-556. 



The author used Nylander's and Rubner-Penzoldt's 

 reactions. Fehling's solution was not used, because it is 

 not to be trusted in the presence of albumen. 



(''15). BEYERINCK, M. W. Ueber Nachweis und Ver- 

 breitung der Glukase, das Enzym der Mal- 

 tose. Centralb. f. Bakt., 2 Abt., Bd. i, 1895, 

 pp. 221-229, pp. 265-271, and pp. 329-342. 



('96) BOURQUELOT, EMIL. Les ferments solubles 

 (diastases-enzymes). pp. ym, 220. 8vo. 

 Paris, Societe d'editions scientifiques, 1896. 



CiXi). PFEFFER, W. Ueber regulatorische Bildung 

 von Diastase. B>er. u. d. Verhandl. d. K. 

 sach. Gesellsch. d. Wiissenschaften zu Leip- 

 zig. Mathematisch-Physik. Classe, 1896, pp. 

 513-518. Also a separate. 



(''17). BUCHNER, H. Die Bedeutung der activen 

 loslichen Zellprodukte fiir den Ohemismus 

 der Zelle. Miinchen. med. Wochenschr., 

 1897, No. 12, pp. 299-302. 



('97). BUCHNER, ED. Alkoholische Garung ohne 

 Hefezellen. Ber. d. deutsch. chem. Ge- 

 sellsoh., 1897, Jahrg. xxx, pp. 117-124 and 

 1,110-1,113. See also Ibid., Jahrg. xxxi, p. 

 568-574. 



" Eine Treniiurjg der Gahrwirkuug von den lebeuden 

 Hefezellen ist bishemicht gelungen." (XXX, p. 117.) 



('97). VINES, S. H. The proteolytic enzyme of 

 Nepenthes. Annals of Botany, vol. xi, 1897, 

 pp. 563-584- 



('98). PRESCOTT, S. C., AND UNDERWOOD, W. LYMAN. 

 Contributions to our knowledge of micro- 

 organisms and sterilizing processes in the 

 canning industries. n The souring of 

 canned sweet corn. Tech. Quarterly, vol. 

 xi. No. i, 1898, 6 plates. Also a separate, 

 30 pp. 



('99). OMELIANSKI, V. Sur la fermentation de la 

 cellulose. Arch, des sci. biol. publiees par 

 I'inst. imp. de med. exper. a St. Petersbourg, 

 T. vn, pp. 411-434. i heliotype plate. 



('99). FERMI, CLAUDIO, AND BUSCAGI.IONI. Die pro- 

 teolytisohen Enzyme am Pflanzenreiche. 

 Centralb. f. Bakt., ate Abt., Bd. v, 1899, No. 

 i, pp. 24-27; No. 2, pp. 63-66; No. 3, pp. 

 91-95; No. 4, pp. 125-134; and No. 5, pp. 

 145-158. 



('99). DUCLAUX, E. Traite de microbiologie. Tome 

 u. Diastases, toxines et venins. Paris. 

 Masson et Cie, 1899, pp. in, 768, large 8vo. 

 The best treatise in French. 



('99). SACHAROFF, N. Einige erganzende Angaben 

 zur Mitteilung: "Ueber den Ohemismus der 

 Wirkung der Enzyme und der bakterioiden 

 Stoffe." Centralb. f. Bakt., xxv Bd., 1899, 

 PP. 346-350. 



('99). BuLLER, A. H. R. Die Wirkung von Bak- 

 terien auf tote Zellen. Inaugural. Disserta- 

 tion. Univ. of Leipsic, pp. 47. Leipsic, 1899. 



('99). BREDIG, G., UND MUELLER v. BERNECK, R. Ueber 

 Platinkatalyse und die chemische Dynamik 

 des Wiasserstoffsuperoxyds. Zeitschr. fiir 

 Physikalische Chemie., Bd. xxxi, 1899, pp. 

 258-353, 3 text figs. 

 In many ways platinum black behaves like an enzyme. 



('99). BUCHNER, E., UND RAPP, R. Alcoholischc 



Gahrung ohne Hefezellen. Ber. d. deutsch. 



chem. Gesellsch., Jahrg. xxx (1897), 2,668; 



Tahrg. xxxi (1898), 209. 1,084, l,9, i,53i; 



Jahrg. xxxn (1899), 127-137. 

 ('99). GREEN, J. REYNOLDS. The soluble ferments 



and fermentation, pp. xui, 480. Cambridge 



(England), at the University Press, 1899. 



zd ed., 1901, pp. xv, 512, with a bibliography 



of 896 titles. 



An excellent book, and the only complete, authorita- 

 tive one in English. 



('oo). DUCLAUX, E. Traite de microbiologie. Tome 

 in. Fermentation alcoolique. Paris. 1900, 

 pp. in, 760, 84 text figures, 8vo. Masson 

 et Cie. 



('oo). TURRO, R. Zur Bakterienverdauung. Cen- 

 tralb. f. Bakt., xxvin Bd., 1900, pp. 173-177. 



('oo). MORGENROTH, J. Zur Kenntnis der Labenzyme 

 und ihrer Antikorper. Centralb. f. Bakt., 

 xxvn Bd., 1900, pp. 721-724. 



Coi). SCHOENE. ALBERT. Die Mikroorganismen in 

 den Saften der Zuckerfabriken. Berlin, Zs. 

 Ver. D. Zuckerind., Bd. LI, 1901, techn. Tl, 

 PP. 453-468. 



