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Physiologie gnrale; biochimie; biophysique 



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Anderson (R. J.). Acerin. The globulin of the maple seed. (Acer 

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Arey (Leslie B.) and Crozier (W. J.). 6?; the nalural history of 

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Austin (J. H.), Sillman (E.) and Van Slyke (D. D.). Factors governing 

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[532 



Barr (O. P.) and Peters (J. P. Jr.). ///. The car bon dioxide absorption 

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Bassyli (W. M.). The Cause of Rickets. (Nature, 12 aot 1922, 212.) 



[522 



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Blatherwick (N. R.). Observations on blood fat in diabtes. (Journ. 



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Blunt (K.) and Dye (M.). Basai metabolism of normal Women. (Journ. 



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Blunt (K.), Nelson (A.) and Oleson (H. G). The basai metabolism of 



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Bloor (W. R.). Lipemia. (Journ. of Biol. Chem., XLIX, 20!, 1921.) [498 



Boresch (K.). Die komj)lementre chromalische Adaptation. (Arch. f. Pro- 

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Briggs (A. P.) and Shaffer (P. A.). The excrtion of actone from the 

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Cajori (F. A.). Some nutritive properties ofnuts. II. The Pecan nut as a 

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Cameron (A. T.) and Carmichael (J.). Contributions to the biochemistry 

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Carpenter (K.). Lead and animal life. (Nature, 21 octobre 1922, 543.) 



[540 



Chanutin (A.). Animal calorimetry. Twentieth paper. The influence 

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 l'anne uiologique. 33 



