-1SII 



Influence of Inanition on Metabolism. 



Table 232. Heat production of body, amounts per day and per hour, and propor- 

 tions for different periods Metabolism experiments without food. 



Ex- 

 peri 



ment 

 num 

 ber. 



Subject and date. 



Total 



am'nt 



in 24 



hours. 



Rate per hour. 



Day 

 periods. 



7 a.m. 



to 

 1 p. m. 



1 to 

 7 p.m. 



Night 

 periods. 



7 p.m. 



to 

 la. m. 



1 to 

 7 a. m. 



Aver- 

 age 

 for 24 

 hours 



Proportion of total for 24 

 hours. 



Day 

 periods. 



7 a. m. 



to 

 1 p. m. 



1 to 

 7 p. m. 



Night 

 periods. 



7 p. m. 



to 

 1 a.m. 



1 to 

 7 a.m. 



59. 



68. 



69. 



71. 



75. 



B.F.D., 1903: 



Dec. 18-19 



Dec. 19-20 



Dec. 20-21 



Total 



Av. per day. 



A.L.L., 1904: 



Apr. 27-28 



Apr. 28-29 



Total 



Av. per day. 



A.L.L., 1904: 



Dec. 16-17 



Dec. 17-18 



Dec. 18-19 



Dec. 19-20 



Total 



Av. per day. 



S.A.B., 1905: 

 Jan. 7- 8 . . . . 



Jan. 8- 9 



Jan. 9-10 



Jan. 10-11 



Total 



Av. per day. 



S.A.B., 1905: 



Jan. 28-29 



Jan. 29-30 



Jan. 30-31 



Jan. 31-Feb.l. 

 Feb. 1- 2 



Total 



Av. per day. 



S.A.B., 1905: 



Mar. 4- 5 . . . . 



Mar. 5- 6 



Mar. 6- 7 



Mar. 7- 8 



Mar. 8- 9 



Mar. 9-10 



Mar. 10-11 



Total 



Av. per day. 



Cals. 

 2080 

 2107 

 2102 



6289 

 2096 



2167 

 2217 



4384 

 2192 



1951 

 2163 

 2035 

 1958 



8107 

 2027 



1970 

 1844 

 1746 

 1606 



3166 



1792 



1866 

 1791 

 1739 

 1663 

 1548 



8607 

 1721 



Cals. 

 79 



87 

 83 



Cals. 

 71 

 75 

 79 



Cals. 

 87 

 88 

 88 



Per ct, 

 29.4 

 27.9 



27.7 



Per ct, 

 27.4 

 25.9 

 26.0 



249 

 83 



225 

 75 



263 



88 



28.4 



26.4 



Per ct. 



22.8 

 24.8 

 23.7 



23.7 



Per ct, 

 20.4 



21.4 



22.6 



21.5 



19.9 

 22.1 



21.0 



23.4 

 21.0 

 18.6 

 21.5 



21.0 



18.0 

 21.2 

 20.6 

 21.7 



20.4 



21.3 

 20.8 

 20.0 

 21.4 

 21.8 



21.0 



22.8 

 21.4 

 21.4 

 21.3 

 21.5 

 21.6 

 21.5 



21.5 



