254 



PKRKIp OF REACT1OF IK UOTTTTM. 



20 25 30 35 40 45 50 35 60 



595 



PERIOD OF REACTION C* MQfTTTS. 



PERIOD OF REACT1OH IB MIKDTTS. 



rauoo or RAcrioH in MIKCTTES. 

 10 15 20 25 30 35 40 43 50 55 SO 



PERIOD Or REACTION IB MINUTES 

 . 15 20 25 30 35 40 45 30 55 60 



602 



PERIOD Of REACTIOn IB MJHUlt-S- 



10 J 5 20 25 30 35 4Q d? 50 55 60 



605 



PERIOD OF REACT10B ffl MOOTIES. 



15 2'0 25 30 35 40 45 50 55 60 



608 



PERIOD OP REACTTOS MIFUTTS. 

 8 JO 15 20 25 30 35 40 



597 



45 50 55 Q< 



PERIOD OP REACTION IB MHUJTli 

 10 15 20 25 30 35 40 45 50 



600 



40 



a 



8 20 

 " 10 



PERIOD OP REACTION CI KIBUTE& 

 5 10 >5 20 25 30 35 40 45 50_95 CO 



603 



PERIOD OP RKACnOIf m UIHUTES. 

 10 15 ;0 25 30 35 40 45 50 55 811 



606 



PERIOD or UAcnoit m MIPUTES. 



10 15 20 25 30 35 40 45 50 55 60 



\T,. ------ 



609 



CHARTS D 595 TO D 609. Velocity-Reactions of Starches of Miltonia vexillaria (-- --), Miltonia rcezlii ( 



and Miltonia bleuana ( ). 



595. With Chloral Hydrate. 



596. With Chromic Acid. 



597. With Pyrogallic Acid. 



598. With Nitric Acid. 



599. With Sulphuric Acid. 



600. With Hydrochloric Acid. 



601. With Potassium Hydroxide. 



602. With Potassium Iodide. 



603. With Potassium Sulphpcyanate. 



604. With Potassium Sulphide. 



605. With Sodium Hydroxide. 



606. With Sodium Sulphide. 



607. With Sodium Salicylate. 



608. With Calcium Nitrate. 



609. With Uranium Nitrate. 



