Alumni Reunion 41 



T. E. Straus; Hopkins Folk-Lore, J. H. Edmondson; 

 Statistics, G. E. Barnett; Publicity, C. A. Marshall; 

 Musical Clubs, J. G. Peters, W. M. Krager, J. W. Bryan ; 

 Glee Club, J. H. Eager, Jr. ; Prize Song, J. H. Eager, Jr., 

 F. J. Clunet, Edward Ingle; Transportation, R. M. Diggs; 

 Photographs, Reginald Opie; Poet, J. McG. Trippe; Post- 

 Graduate Athletic Degrees, W. S. Symington, Jr., S. S. 

 Janney, A. C. Ritchie; Class Banners, Hullabaloos, etc., 

 H. L. Russell ; Chief Marshal of Rooters, S. P. Harwood ; 

 Student Trophies, W. J. Sneeringer; Decorations, W. W. 

 Pagon; Non-local Press, J. S. Briscoe; Hospitality, J. M. 

 Holmes; Roster of Teams, James Baily; Roster of 

 Students, G. A. Stewart; History of Lacrosse, R. T. Aber- 

 crornbie, W. C. Schmeisser; History of Track Athletics, 

 J. T. England; History of Football, J. A. Sayler, Jr.; 

 History of Baseball, T. G. Campbell ; History of Gymna- 

 sium, G. C. Keidel ; History of Hockey, G. B. Scholl. 



The reunion began with a "smoker" at the Johns Hop- 

 kins Club on the evening of Thursday, November 19th. 

 The large home of the club was crowded during the entire 

 evening with hundreds of former Hopkins students. The 

 following day at three o'clock the alumni gathered in 

 McCoy Hall to commemorate the work of the late Presi- 

 dent Gilrnan. The meeting was presided over by the 

 President of the Alumni Association, Dr. J. Whitridge 

 Williams. Addresses* were made by Professor Charles 

 M. Andrews, Dr. Fabian Franklin, Professor William H. 

 Howell, and Charles Morris Howard, Esq. Later in the 

 afternoon, under the direction of Professor Philip Ogden, 

 tea was served in the Donovan Room. 



Friday night was devoted to class dinners, every class 

 giving a dinner, although, because of their small size, 

 several of the older classes met at a single table. The 

 attendance was surprisingly large, fully five hundred of 



"These addresses are printed in subsequent pages of this Cir- 

 cular. 



