GENERAL DETAILS. 



125 



TABLE 51. Statistics of age, height, and weight of subjects used in experiments following the 



ingestion of food. 



'For years 1906 and 1907, respectively, because of marked difference in physical characteristics of 

 subject. 



i. e., that obtained on the same day, is recorded for comparison. The 

 period between the time the subject finished eating and the beginning 

 of each experimental period after food is shown, also the total amount 

 and the increase over the basal value for each of the three factors of 

 metabolism (carbon-dioxide production, oxygen consumption, and heat 

 production) ; the respiratory quotients are included in the tables only 



