references: bacteriology 377 



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CoviLLE, F. V. The agricultural utilization of acid lands by means of acid-tolerant 

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 September 19, 1913. (A discussion of the source and effect of soil acidity and 

 of crops and rotations suited to acid lands. — C. S. S.) 



Hunter, B. Pasture and grain crops for hogs in the Pacific northwest. Bulletin 

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Kearney, T. H. Seed selection of Egyptian cotton. Bulletin of the U. S. De- 

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Mathewson, E. H. The culture of flue-cured tobacco. Bulletin of the U. S. 

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MowRY, H. H. A normal day's ivork for various farm operations. Bulletin of 

 the U. S. Department of Agriculture, No. 3. Pp. 1-44. September 23, 1913. 

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Orton, W. a. Lessons for Artierican potato growers from German experiences. 

 Bulletin of the U. S. Department of Agriculture, No. 47. Pp. 1-12. Novem- 

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Sherman, W. A., and others. Studies of primary cotton market conditions in 

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Thomson, E. H., and Di.xon, H. M. A farm-management survey of three repre- 

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Turrentine, J. W. Nitrogenous fertilizers obtainable in the United States. 

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Waggaman, W. H. a report on the phosphate fields of South Carolina. Bulletin 

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BACTERIOLOGY 



Ayres, S. H., and Johnson, W. T. Pasteurization in bottles and the process of 



bottling hot pasteurized milk. Journal of Infectious Diseases 14 : 217-241. 



March, 1914. 

 BowEN, J. T. The cost of pasteurizing milk and cream. Bulletin of the U. S. 



Department of Agriculture, No. 85. Pp. 1-12. April 27, 1914. 

 CuRRiE, J. N. Flavor of roquefort cheese. Journal of Agricultural Research 2 : 



1-14. April 15, 1914. 

 Kellerman, K. F. Soil bacteriology as a factor in crop production. Bureau of 



Plant Industry Circular 113 : 3-10, fig. 1. February 15, 1913. 

 Kellerman, K. F. Testing cultures of nodule-forming bacteria. Bureau of 



Plant Industry Circular 120 : 3-5, fig. 1. April 5, 1913. 

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Industry Circular 130 : 15-17. June 21, 1913. 

 Kellerman, K. F., and Leonard, L. T. The prevalence of Bacillus radicicola in 



soil. Science II. 38 : 95-98. July 18, 1913. 



