XXVlll CONTENTS. 



PAGE 



FuTAKi, K.,& OTHERS — Spiroclixta morsus muTU 501 



TuNNiCLiFF, EcTH — Streptothrix in Brauclio-pneiimonia of licits 501 



Weinberg, Wm., & P. Segcin — Serotherapy hi Gas Gangrene 501 



Beattie, J. M., & F. C. Lewis — Ropty Bread 502 



IIORT, E. C. — Morphological Shidies in tlie Life-histories of Bacteria 502 



Stevens. F. L. — Bacteriology in Plant Pathology 503 



BLANOHYCTifeKE, A. — Action of Bacillus jluorescens liquefaciens on Asparagin ., .. 504 



Burger, M. — Chemistry of Fats of Tubercle BacilH / .. .. .. ,. 622 



Eaistrick, H. — Chemical Changes produced by Coli-typhoaus Group Bacteria .. 622 

 KoBiNSON, R. H., & H. V. Tartar — Decomposition of Protein-substances thiough 



the Action of Bacteria 623 



Saito, K. — Development of Reproductive Organs in Yeasts 623 



Sergeant, E., & G. EoiG — Contagious Agalaxy of Goats 624 



Crowell, B. C, & J. A. Johnston — Fse<e» and Bile of Cholera Cases and Carriers 624 



Worster-Drovght, C. & A. M. Kennedy — Mode of Invasion of the Meningococcus 625 



Bold, H. — Bacteriological Researches on Etiology of Sprue 625 



Wade, H. W. — Carbohydrate Fermentation of Bacillus pestis 625 



Duchacek, F. — Bacillus paralacticus 626 



Cornish, Elfrida C. Y., & E.S.Williams — Colour-changes Produced by Tivo 



Groups of Bacteria on Caseinogen and certain Amino-arids 626 



d'Herelle, F. — Invisible Microbe antagonistic to Dysenteric Bacilli 627 



