XXX 11 CONTENTS. 



Lichens. PAGE 



Jatta, A., & others— Lichens (j.57 



M arouse, M. — Mycorhiza (357 



Schizophyta. 



Schizophycese. 



Hyams, Isabel, & Ellen Richards — Chemical Composition of Oscillaria prolifica 76 



Gomont, Maurice— New Species of Fischerella, .. 76 



Molisch, H. — Floating Properties of certain Phycochromacex .. 339 



Lowenstein, A. — Mastigocladus laminosus 657 



Brand, F. — Osmotic Properties of Cells of Cyanophycese G58 



Hone, Daisy S. — Petalonema alatum 658 



Nelson, N. P. B.— Water-Bloom 658 



Nadson, G. — Perforating Algse 658 



Lemmermann. E. — Anabsena 65S 



Powell, C. — Calcareous Pebblts 658 



Brand, F. — Cyanophycem : 754 



Schizomycetes 



Greig-Smith, R. — New Gum Bacterium 77 



Gorini, C. — Acid-Rennet-forming Bacteria in Milk 77 



Lamuotte, V. — Microbe of the u Loque" Disease of Bees 77 



Malyoz, E. — Compound Cilia 77 



Himmel, J. — Use of Neutral Red in the Study of Phagocytosis, Ac 78 



Achalme, P. — Identification of some Anaerobic Bacteria 78 



Nicolle & Trenel — Agglutination 78 



Schaudinn, F. — Structure of Bacteria 79 



Schmidt-Nielsen, S. — Psxjchrophilic Bacteria 7:> 



Bodin, E., & F. Pailheret — Action of Alcoholic Fermentation on the Bacillus 



typhosus 80 



Klemperer, Felix, & Max Scheier — Identity of Rhinoscleroma Bacillus with 



Friedlander's Bacillus 80 



Krause, F. — Differentiation of Bacillus typhi abdominalis and Bacillus coli com- 

 munis 8 ) 



Eichholz, W.— Bacterium Fragi 81 



Uffenheimer, A. — Bacillus aerogenes aerophilus agilis SI 



Cole, R. — Bacillus aemgenes capsulatus in Circulating Blood, 82 



Greig-Smith, R. — Bacillus vascular um and gummosis 82 



„ „ New Ascobacterium from the Sugar-Cane 82 



Gorini, C. — Bacteria of the Milk-ducts of the Cow 83 



Rigler, G. v. — Bacteriology of Natural Mineral Waters 83 



Besancon, F., & others — Bacillus of Soft Sore 8 > 



Johnson, \V. B. — Gonooccus in the General Circulation 81 



Wiley, H. W. — Agriculture and Bacteria 84 



Jackson, D. D. — Genus Crenothrix 215 



Foulerton, A. G. R., & others — Slrepfothrix '1 15 



Chrzaszcz — Micro-organisms of Barley and Malt _.. .. 21 6 



Gruber, Th. — Coccus lacti* viscosi and the Causes of Sliminess and Threads in Milk 2 1 6 



Ellrodt, Gustav — Penetration of Plants by Bacteria 216 



Emmerling, 0. — Destruction of Non-nitrogenous Organic Substances by Bacteria ,. 216 



Peirce, G. J. — Root-tubercles of Medicago denticulata and other Leguminous Plants 217 



Macfadyen, A., & S. Rowland — Intracellular Toxin of the Typhoid Bacillus .. 'Ill 



Defalle, W. — Antibodies of Spores of Bacteria 218 



Iwanhow, W. W. — leprosy Bacillus 218 



Tissier & Martelly — Putrefaction of Meat 21S 



Eyre, J. W. H.— Bacteriology 218 



Frankland, Mrs. Percy — Bacteria in Daily Life 219 



Matzuschita — Physiology of Spore-formation in Bacteria 339 



Smith, R. Grieg — Bacterial Origin of Vegetable Gums 339 



