TvOo Important Works on Cookery. 



Now Ready. The Eighth Edition of Sir HENRY THOMPSON'S 



famous Work. 



FOOD AND FEEDING. 



By Sir HENRY THOMPSON, F.R.C.S., M.B., Lond., &c. 



Re-Written and considerably Enlarged. 

 In large Grown 8vo, Cloth Gilt. Price 3s. 6d. 



The author's object is to show how people may enjoy agreeable as well as wholesome 

 feeding, and that there is an artistic sense to be gratified, both in the method of cooking food 

 and in the serving of it at table. 



«f »K l \^' ? ^ StUd f" 7 efU " y ^ eVer> ' COmmencin g man-of-a-house, and to be regularly presented, like the statutes 

 of the Umverstty to a matnculant, to every young lady as she steps into her car'ge after her mJ g l»- Sat JrteyZieT 



" In his admirable book on ' Food and Feeding,' Sir Henry Thompson has shown us how many French dishes are within 



EST any ordinary cook wh0 win take the time and £rouble to prepare them from a S^SiSSSZS 



"Perfect Cookery is the Greatest Economy, 



99 



Just Published, in Crown 8vo, Cloth Gilt, 700 pp. Price 6s 



THE SPIRIT OF COOKERY: 



I Popular Treatise on the flisiorij, Science, Practice, and Ethical and JUedical 

 Import of ifie Culinary Jfrt, mity a Dictionanj of Gulinary Terms. 



By J. L. W. THUDICHUM, M.D. 



Of c^^^^ipS&SJ^^^S^SSSl sSns S of b tn^ nd r^r' Pl6nt ^ ° f advice which is «• 

 of cookery. The scientific principles by which all intelligent wnrt 11m t ^f J"" 1 Wh ! ch cannot but be useful l ° students 

 preparation of food for the sick room and camp are "Sr and *uit gUlded . are ^"ly Iaid down. The notes on the 

 for the palate rather than for the eye will concur in D Th^H ,h who recognise the necessity of encouraging cookery 

 ornamentation."— Nature. ln Dr ' Th udichum s observations regarding the vulgar folly of over- 



f^^^^J^aJf^a£S^i& practice eS and UC e t , hf S , haV H bee " handed d °™ from generation to 

 The volume is not only instructive, but is very pleasant r'ezdtnr t'J^ C ^ a " d medlcal lm P ort of the culinary art. . . . 



uses and abuses of food."- The Daily Telegraph readln S' and « explodes a good many antiquated theories as to the 



^cooker^r^ treati -- a " d sincerely trust that cooks and teachers 



London: Frederick^A^rne & Co., 



Bedford Street, Strand. 



