176 Botanisches Centralblatt. 



bensamens. (Oesterr. ungar. Zschr. Zuckerind. u. Landw. 1906. 5. 

 104 pp. ill.) 



Körner, R. 1907. Die Unkrautsamen und andere Beimengungen 

 des Mehl- und Schälgetreides. [Deutsch u. Ungarisch.]. (Leipzig 

 1907. 8°. mit 6 Taf.) 



Kort, A. 1907. Quelques faits curieux en horticulture. (Bull. Hortic. 

 beige et etrangere, XXXIII. 10. p. 171—172.) [Ils se rapportent ä 

 des Tovreya, au Cytisus Adami et au C. Laburnum foliis aureis. — 

 Henri Micheels.] 



Kuellenberg, A. 1907. The Valuation of Bread. Bread from sifted 

 Flour or Bread from the entire Grain? (Scientific American Sup- 

 plement, LXIII. 1624. p. 26023.) (Bran-free wheat flour makes most 

 digestible bread. — W. T. Swingle.] 



Kühle, L. 1907. Der Einfluss des Schälens von Rübensamen auf 

 die Keimung [maschinelle Entfernung der Perigonhülle]. (Jahrber. 

 Ver. angew. Bot. IV. p. 190—200.) 



Lange, W. 1907. Untersuchung von Samen der Mondbohne, Pha- 

 seolus lunatus L. (Arb. kais. Gesundh. Amt. XXV. 2.) 



Longworthy, C. F. 1907. Use of Fruit as Food. (Farmers' Bull. 

 U. S. Dept. Agric. Washington. 1907. 293. p. 1—38. 1 flg.) [Che- 

 mical composition of about 80 fruits, preparation for food, relative 

 ecomomy (cost per 1,000 calories), hygiene of fruit, etc. — W. T. 

 Swingle.] 



Le Gendre, Ch. 1907. Quelques plantes adventices, subspontanees, 

 critiques, etc., dont la presence a ete signalee en Limousin. (Suite). 

 (Rev. Sc. Limousin. XV. 172-174. p. 53—60.) 



Martinand, V. 1907. Recherche de l'invertine ou sucrase et du 

 Saccharose dans divers organes de la vigne et dans quelques fruits. 

 (C. R. Ac. Sc. Paris. 17 Juin 1907.) 



Mededeelingen (1906/07) van het Deli proefslation (te Medan). 

 l ste Jaargang. (per jaar 6 afleveringen). 



Mitseherlieh, E. A. 1907. Eine chemische Bodenanaryse für pflan- 

 zenphysiologische Forschungen. (Landw. Jahrb. XXXVI. p. 309—369.) 



Moncada, M. 1906. Apuntes sobre el tabaco. [Notes sur le tabac]. 

 (Mem. y Rev. Soc. cient. „Antonio Alzate". XXIII. 7/12. p. 241— 249.) 



Moncada, M. 1906. Notas sobre el cultivo y beneficio del cafe. 

 [Notes sur la culture du cafe]. (Mem. y Rev. Soc. cient. „Antonio 

 Alzate' 1 . XXIII. 7/12. p. 281—287.) 



Montanari, C. 1907. Influenza della temperatura sulla digeribilitä 

 delle sostanze azotate in alcuni foraggi. (Staz. sper. agrar. Ital. 

 XL. 3. p. 208—210.) 



Payne, J. E. 1907. Advice to Plains Settiers. (Press Bull. Colorado 

 agric. Expt. Stat. Fort Collins, Col.] 1907. 46. 3 pp.) [Advice to far- 

 mers of the dry regions of eastern Colorado. Stock melons (Citrul- 

 lus vulgaris) often give large crops (20 tons per acre, 44,800 kg. 

 per ha) and can be kept through the winter in a room protected 

 from freezing. Sweet com for home use recommended. Refe- 

 rences to 17 bulletins and 13 reports of Colorado Agric. Exp. 

 Station on Dry Farming in E. Colorado. — W. T. Swingle.] 



Prucha, M. J. and H. A. Harding. 1906. Quality of commercial 

 cultures for Legumes in 1906. (Bull. New York agric. Expt. Stat. 

 Geneva N. Y. 1906. 282. p. 271—279.) 



Ausgegeben: SO Augustus 1907 - . 



Verlag von Gustav Fischer in Jena. 

 Buchdruckerei A. W. Sijthoff in Leiden. 



