Neue Litteratur. 215 



which it is suggested that the fungi which cause Phyllosticta, 



Apple Blotch have a winter stage in the form of twig cankers. — 



H. von Schrenck.] 

 Sheldon, J. L. 1907. A study of the leaf-tip blight of Dracaena 



Fragrans. (Journ. of Mycol. XIII. p. 138.) [The writer describes a 



leaf-tip blight caused by a fungus described under the new name 



of Physalospora Dracaenae. — H. von Schrenk.] 

 Sumstine, D. R. 1907. Polyporus Pennsylvanicus sp. nov. (Journ. 



of. Mycol. XIII. p. 137.) [The author describes a new species of 



Polyporus related to Polyporus elegans. — H. von Schrenk.] 

 Takahashi, T. 1907. Studies on diseases of sake. (Bull. Coli. Agric. 



Tokyo. VII. 4. p. 531—563.) 

 Takahashi, Y. 1905/06. Notes on cereal rusts in Japan. (Trans. 



Sapporo nat. Hist. Soc. I. 1. p. 39—50. Japanese and english.) 

 Tomei, B. 1907. Contro la peronospora della vite. (Staz. sper. Agrar. 



ital. XL. 4—5. p. 371—390.) 

 Trotter, A. 1907. Cynips Fortii n. sp. Descrizione ed istologia di 



una nuova galla d'Asia Minore. (Marcellia VI. p. 12—23. 5 figs.) 

 Wächter, W. 1907. Zur Kenntnis der Wirkung einiger Gifte auf 



Aspergillus niger. (Cbl. Bakt. 2. XIX. 4/6. p. 176-184. 7/9. p. 272-288.) 

 Welsford, E. J. 1907. Fertilization in Ascobolus furfuraceus Pers. 



(N. Phytologist. VI. 6—7. p. 156—161. 1 pl.) 

 Wurth, Th. 1906. Over Colletotrichum elasticae, Zimm. op Coffea 



arabica. (Körte Meded. Alg. Proefstat. Salatiga. 1906. 6.) 

 Zimmermann, A. 1907. Ueber eine Krankheit der Erdnüsse [Arachis 



hypogaea]. (Der Pflanzer. III. 9. p. 129—133.) 



XI. Bacteriologie. 

 Cf. X. Pinoy. 



Bertrand, G. et W. Muttermilch. 1907. Sur la tyrosinase du son 

 de froment. (Bull. Soc. chim. Paris. 4. I— II. 15. p. 837—841. et: 

 Bull. Sc. pharm. XIV. p. 437-441.) 



Fuhrmann, F. 1907. Vorlesungen über Bakterienenzyme. (Jena, G. 

 Fischer. 1907. 8°. VII, 136 pp. 9 Abb. 5 graph. Darst.) 



Fuhrmann, F. 1907. Zur Kenntnis der Bakteriennora des Flaschen- 

 bieres. (Cbl. Bakt. 2. XIX. 4/6. p. 117—127. 7/9. p. 221-236.) 



Harrison, F. C. 1907. The distribution of lactic acid bacteria in 

 curd and cheese of the Cheddar type, with nine illustrations from 

 microphotography. (Proc. and Trans, roy. Sc. Canada. 4. XII. 

 p. 83—97.) 



Harrison, F. C. and B. Barlow. 1907. The nodule organism of 

 the Leguminosae. Its isolation, cultivation, identification and com- 

 mercial application. (Proc. and Trans, roy. Soc. Canada. XII. 

 p. 157—337. Cbl. Bakt. 2. XIX. 7/9. p. 264-272..) 



Huss, H. 1907. Morphologisch-physiologische Studien über zwei 

 aromabildende Bakterien [Schluss]. (Cbl. Bakt. 2. XIX. 4/6. p. 149— 

 161. 5 Taf.) 



Huss, H. 1907. Zur Charakteristik einer neuen, aus sterilisierter 

 Dosenmilch isolierten Bakterie „Plectridium novum". (Cbl. Bakt. 

 2. XIX. 7/9. p. 256—263. 1 Taf. Schluss folgt.) 



Issatschenko, B. 1907. Zur Erforschung des Bakterienlichtes. (Cbl. 

 Bakt. 2. XIX. 4/6. p. 116—117.) 



Kürsteiner, J. 1907. Beiträge zur Untersuchungstechnik obligat 

 anaerober Bakterien, sowie zur Lehre von der Anaerobiose über- 

 haupt. [Forts.] (Cbl. Bakt. 2. XIX. 4/6. p. 97-115. 7/9. p. 202-220. 

 Schluss folgt.) 



