THE SHEEPSHEAD. 8 9 



tel ; feel by sounding for a mussel-bed (they are numerous for a mile along 

 shore), about two hundred yards from which, when found, cast anchor far 

 enough away so that, when the boat toles round from the tide toward the 

 feeding-ground, the cast required for dropping your anchor will be about 

 fifty feet. The water should be about seven feet deep at low tide, and it 

 rises there from four to six feet. Thebest time is during the period be- 

 tween high and low tides when the water is slack, and until it runs at the 

 rate of five miles an hour, or one hour after it begins to run ; for when the 

 tide runs out it is then considered that Sheepshead seek some still-water 

 ground and wait for a moderate motion of the waters. At the right times 

 of tide the location of the mussel-beds is plainly indicated by a fleet of fif- 

 teen to twenty sail-boats or hand-line fishermen. Many of them are far- 

 mers, who, residing near the shore of Jamaica Bay, employ the interreg- 

 num between hay and grass, uniting their profits, and earning from $3 to 

 $10 a day, by fishing for Sheepshead. 



" There are many places along our shores better than Jamaica Bay. 

 The Hand-line Committee makes it pay at Fire Island, and there are 

 many superior feeding places in the South Bay ; about the wreck of the 

 ' Black Warrior,' near the Narrows, is celebrated for its great numbers of 

 them ; in truth, our whole coast south of Long Island is rendered inviting 

 by this delicious fish." 



The favorite resorts of northern Sheepshead anglers are among the rocks 

 about Jamaica Bay, South Bay, and Fire Island, and in various parts of 

 New York Bay, as well as in similar localities on the coast of New Jersev. 



The Sheepshead of the North is generally considered much finer in 

 flavor, as well as larger than its southern brethren, but I can speak from 

 experience of the delicious quailities of these fish taken in the St. John's 

 River, Fla., at the upper limit of brackish water, and am inclined to 

 doubt the vaunted superiority of those of New York. 



In Florida, and as far north as Port Royal, S. C, the Sheepshead is a 

 winter resident. Mr. Elliott" tells of his success in fishing for these species 

 in January and February, despite the scarcity of bait. At Charleston the 

 fish is scarce in winter. At the mouth of the Chesapeake it appears in early 

 April, in New Jersey in May, and at about the same time in the vicinity 

 of New York. In mid-summer it is seen in southern New England. It 

 leaves New Jersey about September, and Virginia in October. Its pre- 

 ferred temperature is, probably, not below 6o° or 65 ° F. Frank H. Al- 

 len in the American Angler, (1, 55) states that at Indian River Inlet, Fla., 

 three men at one tide took one hundred and sixty Sheepshead, using 

 roasted oysters for bait. He states that Sheepshead may, as a rule, be 



