XXX CONTENTS. 



Schizomycetes. 



PAGE 



Ulpiani, C. — Uric Acid Bacterium 9!) 



Smith, R. Greig — Bacterial Origin of the Forms of the Arabin Group 99 



Trolldekier — Streptothrix in a Dog 99 



Delacroix, G. — Jaundice of the Beet : a Bacterial Disease 100 



Marchoux, E., & A. Salimbeni — Spirillosis of Fowls 100 



Smith, R. Greig — Slime Bacterium from the Peach, etc 231 



Ellis, D. — Presence of Cilia in the Genus Bacterium 232 



Klein, E. — Bacillus Carnis 232 



Plehn, M. — Bacterium Cyprinicidia (n. sp.) 232 



Christensen, H. R. — Two New Fluorescent Denitrifying Bacteria 233 



Bienstock — Anaerobes and Symbiosis « 233 



Mallock, A., & A. M. Davis — Besistance to Heat of Bacillus anthracis .. .. 234 



Krisling, K. J. — Fat of Tubercle Bacilli 234 



Schweinitz, E. A., & M. Dorset — Composition of Tubercle Bacilli derived from 



Various Animals 234 



Itersox, G. van — Decomposition of Cellulose by Aerobic Micro-organisms .. .. 23a 

 Desmots, H. — Production of Acetylmethylcarbinol by Bacteria of the Bacillus 



mesentericus Group 3130 



Delden, A. van — Reduction of Sulphates by Bacteria 351 



Danysz, J. — Microbe Pathogenic to Rats (mws decumanus and mus ratus) .. . . 351 

 Baudouin, M. — Bacteriology and HUtology of Mud obtained at a depth of 10 m. 



from a Roman Funereal Pit at the Necropolis of Bernard (Vendue) .. .. 351 

 Woolley, P. G., & J. W. Jobling — Hemorrhagic Septicemia in Animals .. . . 352 

 Woolley, P. G. — Some Pidmonary Lesion* Produced by the Bacillus of Hemor- 

 rhagic Septicemia of Caraboas 352 



Smith, R. Greig — Bacterial Origin of the Forms of the Arabin Group : the 



Pararabin form of Sterculia {Bad. pararabinum, sp. n.) 352 



Grttn, A. B. — Action of Radium on Micro-organisms 451 



Itersen, G. van, J un.— Accumidation Experiments with Denitrifying Bacteria .. 452 



Maze, P., & P. Pacottet — Ferments of Diseases of Wines 452 



Dalton, F. J. A., & J. \V. H. Eyre — Resistance of the Micrococcus melitensis to 



Moist Heat 453 



Levaditi, C. — Spirillosis in Fowls 454 



Lewawlowsky, F. — Growth of Bacteria in Scdt Solutions of High Concentration .. 454 

 Desmots, Henri — Production of Acetylmethylcarbinol by the Bacteria of the Group 



Bacillus mesentericus 455 



Marpmann, G. — Growth of Bacteria under altered Pressure 455 



Bullock, W., & J. J. R. Macleod — Chemistry of Tubercle Bacillus 455 



Pfeiffer, H. — Bacterial Flora of the Male Urethra 455 



Molisch, H. — Bacterial Light and Photographic Plates 572 



Smith, A. Greig — Gum and By-products of Bacterium Sacchari 573 



Walker, E. W. A., & W. Murray — Effect of certain Dyes upon the Cultural 



Characters of the Bacillus Typhosus and some other Micro-organisms .. . . 573 



Bodin, E. — Role of Bacteria : Saprophytic arid Pathogenic 573 



Jammes, L., & H. Mandoul — Bactericidal Properties of Helminthic Juice .. .. 574 



Stephens, J. W. W. — Non-flagellate Typhoid Bacilli 574 



Klein, E. — Etiology of Rat-Plague and other Infectious Rat Diseases 694 



Schultz-Schultzenstein — Nitrifying Organisms in Sewage Filters 695 



Besredka & Dopter — Role of Streptococci in the Course of Scarlatina 695 



Besredka — Antistreptococcic Serum and its Mode of Action 696 



Herzog, M. — Fatal Infection by a Hitherto Undescribed Chromogenic Bacterium : 



Bacillus aureus faitidus 696 



Maze, P., & A. Perrier — Role of Microbes in Alcoholic Fermentation which 



StoMasa attributes to the Zymase isolated from Vegetable or Animal Tissues 696 



Smith, R. Greig — Loss of Colour in Red Wines 697 



Metcalf, H. — Bacterium teutlium, sp. n 697 



Galli- Valerio, B. — Influence of Shaking on the Development of Cultures . . . . 697 



Bibliography 697 



