XXX11 CONTEXTS. 



PAGE 



Beijerinck, M. W. — New Urea-Bacteria 45U 



Santschi, F. F. — Parasites on the Seals of " Cabinets d'aisance" 451 



Klein, E. — Behaviour of certain Pathogenic Microbes in Milk, Cream, and Cheese . . 451 



Thompson, J. A. — ^Etiology of Plague 451 



Nicolai, K. H. — Bacteriological Researches on the Boots and Seeds of Hedysarum 



coronarium 451 



Pierce, Nkwton B. — Bacteriosis of Walnut 452 



Ivanowski — Mosaic Disease of the Tobacco Plant 452 



Perez, F. — Bacteriology of Ozsena 452 



Borrel, A. — Parasitic Theories of Cancer .. .. .. 452 



Lewkowicz, X. — Enterococcus of Dysentery 452 



Klein, E. — Pseudo-tuberculosis 453 



„ „ Negative Acid-fast Phase of Tubercle Bacilli 453 



Bodin, E., & C. Lenormand — Production of Casease by a Parasitic Streptothrix .. 453 



Harris, N. — New Pathogenic Anaerobic Bacillus 454 



Sacquepee, E. — Secondary Infection by Bacillus mesentericus 454 



Harden, A. — Chemical Action of Bacillus coli communis and Similar Organic, ms 



071 Carbohydrates and Allied Compounds 454 



Pakes, W. (J. C. — Life- History of Bacillus coli communis 455 



Grimbert, L., & G. Legros — Modification of the Functions of Bacillus coli .. .. 455 

 Horrocks, W. H. — Varieties of Bacillus coli isolated from Typhoid and Normal 



Dejecta 455 



Gushing, H. — Pathogenic Bacilli intermediate between the Typhoid and Colon 



Groups 455 



Martin, T. — Growth of the Typhoid Bacillus in Soil 450 



Sacqcepee, E. — Variability of the Agglutinative Aptitude of the Typhoid Bacillus . . 456 

 Beijerinck, M. W. — Accumulation Experiments with Bacteria Decomposing Car- 

 bamide 456 



Ostrianine — Bactericidal Properties of Blood Serum 457 



Tarchanoff, G. — Light of the Phosphorescent Bacteria of the Baltic 570 



Smith, E. F. — Bacterial Diseases of Plants 571 



Hiltner, L. — Bacteroids of Leguminosx Nodules 571 



Rodella, A. — Acidophilus Bacteria .. 571 



Klein, E. — Differential Diagnosis of certain Anaerobes 572 



Holscher — Acid-fast Tubercle-like Schizomycetes 572 



Greig-Smith, R. — Clouding of White Wine 573 



„ „ Bacterial Flora of Sydney Water Supply 573 



Jordin, E. O. — Relative Abundance of Bacillus coli communis in River Water . . 573 

 Bertrand, G., & R. Savehnac — Biochemical Difference between tivo principal 



Vinegar Ferments 574 



Kling, A. — Oxidation of Propylglycol by Mycoderma Aceti 574 



Paladino-Blandini — Active Principle of Typhoid Cultures . . . . 574 



Rullmann, W. — Bacillus terrestris sporigenes 574 



Saul, E. — Morphology of Staphylococcus albus .. .. 574 



Greig-Smith, R. — Vibrio bresmix 575 



Freymuth — Action of Grass Bacillus ii. on Cold-blooded Animals 575 



Arkovt, J., & J. Madzsar — Bacillus gangrasme pulpae 575 



Gache, Ar. — Branched Filaments in Diphtheria Cultures 576 



Gottstein, A., & H. Michaelis — Destruction of Tubercle Bacilli in Oil 576 



Lesage & Delmer — Microbe of the D iarrhcea of Young Calves 576 



Edington, A. — Rat Plague 576 



Malpeaux, L.— Inoculation of the Soil with Alinit 577 



Nakanishi, K. — Structure of Bacteria 685 



Geklach & Vogel — Albumen-forming Bacteria 686 



Meyer, A. — Branching of Bacteria 687 



Beijerinck, M. W. — Oligonitrophilous Microbes and the Genus Azotobacter .. .. 687 

 Metchnikopf, O. — Influence of Microbes on the Development of Tu dpi >b ■>• .. .. 688 

 Harrison, F. C. — Ripening of Cheese and the role of Micro-organisms in the process 688 

 Beijerinck, M. W. — Photo-bacteria as a Reagent in the Investigation of the Chloro- 

 phyll Function 688 



Delacroix, G. — Bacterial Disease of the Potato 689 



Ray, M. J. — Bacillus putrefaciens sp. n., a new Parasite on Plants 689 



Klett, A.,& E. Jacobitz — Spore-formation of Anthrax under Anaerobic Condition* (89 



