CONTENTS. XXXI 



Uobbett, L. — Diphtheria in Horses 79 



Cottet, J., & H. Tissier — Streptococcus decolorised by Gram's Method 79 



Napias — Action of Anthrax on Carbohydrates 79 



Mayer, G. — Effect of Acid-resisting Bacteria of the Tubercle Group on Animals .. 79 



Esuheuich — ^Etiology of Dysentery 80 



Cantani, A., Jun. — Influence of One Organism on the Growth of Another .. .. J 94 



Jordan, E. 0. — Bacterial Self -Purification of Streams 195 



Hansen, E. C. — Vitality of Acetifying Bacteria 195 



Kalischer, 0. — Biology of Peptonizing Milk Bacteria 195 



Hefferan, Mary — New Chromogenic Micrococcus 195 



Chodat, R., & N. 0. Hofman-Bang — Lactic Acid Bacteria and Cheese Ripening . . 196 

 Schierbeue, N. P. — Variability in Lactic Acid Bacteria in relation to their Fer- 

 mentative Power 196 



Smith, R. Greig — Bacterial Flora of the Sydney Water Supply 196 



Weinzirl, J. — Bacterial Flora of New Mexico 197 



Stein, W. — Bacteriology of Ozsena 197 



Ramrousek, J. — Diagnosis of Bacterium typhi from Barter ium coli 198 



Rf.my, L. — Antagonism of the Bacillus coli and the Bacillus typhosus 198 



Reed, W., & J. Carroll — Relations of Bacillus X, Bacillus icteroides, and the 



Bacillus of Hog-Cholera 198 



Oalli-Valerio, B. — Morphology of the Plague Bacillus and Transmission of the 



Bacterium by the Fleas of Mice and Rats 1 99 



Leent, J. B. van — Behaviour of Anthrax in the Peritoneal Sac 199 



Bibliography 199 



Smith, Lorrain, A. — Myxobacteria .. .. 312 



Macfadyen, A. — Effect of Physical Agents on Bacterial Life .. .. .. .. 312 



Burrage, S. — Insects as Factors in the Spread of Bacterial Diseases 312 



Ransome, A., & A. G. R. Follerton — Influence of Ozone on some Pathogenic and 



other Bacteria 312 



Scholt, A. — Penetration of the Intestinal Wall by Bacteria 313 



Schmidt-Nielsen, S. — Biology of Marine Bacteria .. .. 313 



Matzuschita, Teisi — New Bacteria 313 



Lagerheim, G. — Sai-cinastruin Urosporx g. et sp. n 315 



Stutzer, A., & R. Hartleb — Micro-organisms of Nitre-formation 315 



Wright, A. E. — Bactericidal Power of the Blood 316 



Oarriere, G. — Soluble Ferment 'in Cultures of Bacillus tuberculosis 316 



Klein, E. — Pathogenic Microbes in Milk 316 



Smith, E. F. — Pseudomonas hyacinthi 317 



Potter, M. C, & others — Bacterial Disease of the Turnip 317 



Jones, L. R. — Bacillus car otovor us s p. n 318 



Chamot, E. M., & G. Thiry — Pigment of Bacillus polychromogenes 318 



Durham, H. E., & W. Myers — New Bacterium found in Yellow Fever 318 



Grimbekt, L. — Production of Acetylmethylcarbinol by Bacillus tartar icus .. .. 318 



Bezancon & others — Cultures of the Microbe of the Soft Chancre 319 



Addario, C — Bacteriological Investigations on Trachoma 319 



Berard, L., & J. Nicolas— Resistance of Spores of Actinomyces 319 



Schultz, N. K. — Vitality of the Plague Bacillus 319 



Uhlenhuth & A. Westphal — Distribution of Leprosy Bacilli 319 



Mayer, G. — Morphology of the Glanders Bacillus 320 



Nepfeld, L. — Smegma Bacilli 320 



Copeman, S. M. — Micro-organism of Distemper and Distemper Vaccine 320 



Lode, A. — Immunity of Mice to Micrococcus tetragenus 320 



Bibliography 320 



Beijerinck, M. W. — Hereditary Varicdion of Microbes 448 



Bendix, E. — Chemistry of Bacteria 448 



Matzuschita, T. — Influence of Temperature and Nutriment on the Motility of 



Bacteria 449 



Saltet, R. H. — Reduction of Sulphates in Brackish Water by Bacteria 449 



Ford, W. W. — Aerobic Spore-bearing. Bacilli 449 



Reich enbach, H. — Branching of Spirilla 449 



Stutzer, A. — Organisms of Nitrification 450 



Ford, W. W. — Bacteriology of Normal Organs 450 



