XXVI CONTENTS. 



PAGE 



Nemec, B. — Plagiotropic Change of Orthotropous Roots 558 



,, „ & G-. Haberlandt — Conduction of Irritation in Plants 667 



Rothert, W. — Phenomena of Tactic Sensitiveness 667 



Borzi, A. — Senso-motory Apparatus of the Tendrils of Cucurbitaceee 66S 



Pantanelli, E. — Motile Cushions of Bobinia and Porliera 669 



Minden, von — Sensitive Style of Arctotis 669 



Copeland, E. B. — Geotropism of Stems 669 



(4) Chemical Changes (including Respiration and Fermentation). 



Prianischnikow, D. — Influence of Temperature on the Decomposition of Albumen . . 61 



Epstein, S. — Lactic Acid Fermentation 62 



Kozai, Y. — Preparation of Sake" . . 62 



Andre, Ot. — Chemical Transformations during the Development of the Burl .. 180 



Pollacci, G. — Photosynthesis . .. 180 



Maliniak, M. — Formation of Albuminoid Substances in the Dark .180 



Lotsy, J. P. — Formation of the Cwchona Alkaloids 180 



Gruss, J. — Production of Transitory Starch 181 



Kraemer, H. — Origin of Tannin in Galls 181 



Ortloff, H. — Influence of Carbonic Acid on Fermentation 181 



Jensen, O. — Enzymes in Cheese 181 



Babcock, S. M., & H. L. Russell — Belation of Bennet Enzymes to Bipening of 



Cheddar Cheese * .. 182 



Klocker, A. — Formation of Enzymes in Alcoholic Ferments 182 



Pdriewitsch, K. — Bespiration of Plants 303 



Bokornt, Th. — Sensitiveness of Ferments and Protoplasm to Physical and Chemical 



Agencies 304 



Schulze, E., & Itvanoff — Formation of A spar agin and Proteids in Plants . . .. 43S 

 Palladine, W. — Influence of Nutrition by various organic substances on the Bespira- 

 tion of Plants 438 



Andre, G. — Migration of Ternary Substances in Annual Plants 439 



Benecke, W. — Halophytes and their Chlorine-contents 439 



Prior, E., & H. Schulze — Physics of Fermentation .. .. 439 



Zaleski, W. — Formation of Proteids in Plants .. .. 558 



Shibata, K. — Growth of the Bamboo 558 



Peirce, G. J. — Normal and Intramolecular Bespiration •• •. 558 



Kolkwitz, R. — Bespiration of Dormant Seeds 559 



Gehber, C. — Bespiration of the < Hive 559 



Morris, G. H. — Combined Action of Diastase and Yeast, on Starch-Granules .. .. 559 



Iwanoff, L. — Appearance and Disappearance of Phosphorus-Compounds .. .. 669 



Hettlinger, A. — Influence of Injury to the Tissues on the Production of Proteids . . 670 



Bourquelot, E., & H. Herisset — Germination of Phoenix canariensis 670 



Eijkmann, C. — Enzymes of Bacteria and. Moulds 670 



Purjewicz, K. — Bespiration of Plants 671 



Godlewski, E., & F. Polzeniusz — Intramolecular Bespiration and Production of 



Alcohol by Seeds placed in water 671 



Morkowine, N. — Influence of the Alkaloids on Bespiration 671 



7- 



General. 



Scott's" Fossil Botany 62 



Macchiati, L. — Aphides and Flowers 182 



Taliew, W. — Myrmecophilous Plants .. .. 182 



Daniel, L. — Effect of Annular Decortication on Herbaceous Plants 182 



Ludwig, F. — Slime on Trees 183 



Woods, Albert F. — Stigmonose 183 



Moll, J. W.—Mufaf ion Theory 439 



Passerini, N. — Development of Heat by Plants 440 



Wjasemsky, T. — Influence of the Electric Current on the Resistance of Vegetable 



Tissues to Conduct /an 44 



Townsend, C. 0). — Effect of Hydrocyanic Acid Gas on Seeds 440 



Wettstein, R. v. — Production of New Forms 559 



Ule, E.— Ant-Gardens 672 



