Method of curing — vide " Gangoli." 



(The large Ratnagiri machwas (boats) which fish from here 

 during the season, at times stay out at sea for a few days curing 

 their catches on board with Bombay duty paid salt.) 



Proportion of scdt — 



Large fish ... ... i : 5 to I : 6 



Mackerel ... ... ... ... ... i : 6 to I : 7 



Small fish I : 8 to I : 10 



Dryage — 



Large fish ... ... ... ... ■•. 40 to 50 percent. 



Small „ ... 50 to 60 



ULLAL. 



Local and Colombo methods — vide " Gangoli " and " Malpe I." 



Proportion of salt — 



Large fish ... ... ... ... ... I : 4 to I : 5 



Small „ ... ... I : 7 to 1 : 8 



Dryage — 



Large fish ... ... ... ... ... 40 to 50 per cent. 



Small „ 45 to 55 



MANJESHWAR, KUMBLA, KASARAGOD. 



Method of curing — vide " Gangoli." 



Proportion of salt — 



Large fish ... ... ... ... ... I : 4 to I : 5 



Small „ ... ... I : 7 to I : 8 



Dryage — 



Large fish ... ... ... 47 to 55 per cent. 



Small „ ... ... ... ... ... 38 to 74 



