S6 



TAIKADAPARA. 



Method of curing — vide " Gangoli." 



Proportion of salt — 



Large fish ... ... ••• ••• ••• i : 5 



Small „ ... ... ■•• 1:8 



L>ow.^r— varies from ••• ... 42 to 65 per cent. 



WEST COAST— MALABAR IMS IRICT. 



... I : 4 to I : 6 



... I : 6 to I : 7 



... I :7 to I .8 



... 32 to 48 per cent. 



... 52 to 60 



MATUL, BALIAPATAM. 



Method of curing — vide " Gangoli." 



Proportion of salt — 



Large fish 1 : 4 to I : 6 



Mackerel .• l:6 to I :7 



Sardines ... ... ••• 1 : 7 to I : 8 



Small fish ... 1 : 7 to I : 8 



Dryage — 



Large fish ... ••• ... ... ... 40 to 50 per cent. 



Small „ ... ... 50 to 60 



CANNANORE. 



Method of curing — vide " Gangoli." 



Proportion of salt — 



Large fish I : 4 to I : 6 



Mackerel ... I : 6 to I : 7 



Sardines and other small kinds ... I : 7 to I : 8 



