40 



VELLIANGODE. 



Method of curing — vide " Gangoli." 

 Proportion of salt — vide "Cannanore." 



Dryage — 



Large fish ... 

 Small ,, 

 Sardines 



25 to 40 per cent. 

 40 to 50 



43 to 55 



PALAPPATTI. 



Method of curing — vide "Gangoli." 

 Pro [portion of salt — vide "Cannanore.' 



Dryai^e — 



Large fish ... 

 Small ,, 



26 to 37 per cent. 

 35 to 47 



MANNALAMKUNNU 



Method of curing — vide " Gangoli." 

 Proportion of salt — vide "Cannanore." 

 Dryage — i»/Wr " Palappatti." 



EDAKAZHIYUR. 



Method of curing— wV/t' " Gangoli." 

 Proportion of salt — vide "Cannanore." 



Dryage — 



Large fish ... 

 Small ,, 



25 to 33 per cent. 

 25 to 35 



BLANGAD. 



Method of curing — vide " Gangoli." 

 Proportion of salt — vide " Cannanore." 



Dryage — 



Large fish ... 

 Small ,, 



25 to 35 per cent. 

 40 to 60 „ 



CHAVAKKAD. 



Method of curing (ordinary) — vide " Gangoli." 



Colombo method of curing — vide " Malpe I." 



Proportion of salt for ordinary method of curing — vide 



" Cannanore." 

 Proportion of salt for Colombo method of curing — 



Large fish ... ... ... ... ... 3:8 



Small ,, ... ... ... ... ... 5 • 16 



Dryage (ordinary )- 



Large fish ... 

 Small ,, 



25 to 35 per cent. 

 40 to 60 



