CONTENTS. XXXV 



Schizophy ta. 

 Schizomycetes. 



TACK 



Burui, R.. & P. Andrejew — Comparative Study of Colt-form Organisms .. .. 91 



Heile — Bacteriology of Appendicitis 91 



Rubinsky, B. — Micro-organisms in Koumiss 92 



Conn, H. J. — Bacteria in Frozen Soil 92 



Peklo, Y. — Actinomycosis of Plants 92 



Houston, A. C, & others — Dieease-carriers 93 



KochaIX, A., & A. Dufourt — New Types of Urobacteria 93 



Jong, D. A. de — Relation between Avian and Mammalian Tuhrculosis 93 



Twort, F. W.—Johne's Bacillus 94 



Abderhalden & others — Enzymes in Different Bacteria 9-1 



Logie, W. J. — Action of Dysentery Bacilli on Nitrites and Nitrates 94 



Metchnikoff, E. — Intestinal Flora 94 



Bibliography 94 



Schultze, VV. H. — Oxidizing and Reducing Properties of Bacteria 244 



Walker, L. C. — Chlorine Method of Water-purification 244 



Bevacqua, A. — Bacteriology of Landry's Paralysis 244 



Biernacki, W. — Bacillus Nenckii: New Agar liquefying Organism 24.1 



Camisa, G. — Bacteriology of Chorea 245 



Monaco, E. L. Lo — Virulence of Pneumococcus and Streptococcus 245 



Sangiorgi, G. — Mouse Epizootic due to a Coliform Bacillus 24G 



McLaughlin, A. J., & E. R. Whitmore — Characters of Cholera and Cholera-lilce 



Organisms 246 



Petiiybridge, G. H., & P. A. Murphy — Bacterial Disease of Potato-plant .. . . 247 



Aumann — Distribution of Paratyphoid Bacilli 402 



Beijerinck, M. W. — Acetobacter melanagenum 402 



Negre, L. — Agglutination of Micrococcus melitenns by Normal Sera 402 



Maurel, E. — Survival of Intestinal Organisms in Cooked Meats 403 



Darbois, P. — Resistance of Micrococcus meliteiisis to Lactic Ferments 403 



Ambroz, A. — Thermobiosis 403 



Penau, H.— Bacterial Cytology 404 



Pinoy, M. E. — Sporotrichum beurmanni in Man 404 



Hewlett, R. T.— Soured Milk 404 



Mercier, L., & R. de Drouin de Bouville — Bacillary Disease among Fish .- 405 



Pringsheim, H. — Nitrifying Organisms in Soil 405 



Beijerinck, M. W. — Absorption Phenomenon in Microbes 521 



Mendel, Y. — Fermentation of Sugars by Bacteria 521 



Remy, Th., & G. Rosing — Methods of Agricultural Bacteriology 521 



Stromberg, H. — Change of Biological Characters in Bacteria 522 



Niosi, F. — Strict Anaerobic Bacillus causing Purulent Pleurisy 522 



Galli-Valerio, R. — Verruga peruana 522 



Levaditi, C, & C. Twort — Trypanotoxin of Bacillus subtilis 522 



Darwacki, L. — Presence of Streptotrichese in Tuberculous sputum 522 



Dobell, C. C. — Cytology of the Bacteria 523 



Pavarino, G. L. — Bacterium Briosii 523 



Greig-Smith, R. — Action of Wax-solvents and the Presence of Thermolabile 



Bacteriotoxins on Soil 523 



Bulloch, W .—Tuberculosis 523 



Ford, W. W. — Bacteriology of Baltimore City Water 524 



Penau, H. — Minute Structure of Bacillus anthracis 524 



Grunbaum & others — Experimental Typhoid Fever 524 



Penfold, W. J.— Variability of Intestinal Bacteria 525 



K'jhnemann, G. — Capsule-formation of Typhoid Bacilli 525 



Galli-Valerio, B. — Etiology of Rhinosocleroma 525 



Pelz, E. — Nitrite-formation by Various Bacteria .. 526 



Waipole, G. S. — Action of Bacillus Lactis Aerogenes upon Glucose 526 



Muller, Reiner — Variations of Typhoid and Dysentery Bacilli 526 



Bertarelli, E. — Cultivation of Leprosy Bacillus 526 



Bibliography 527 



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