Feast of Archbishop Neville. 



321 



and amusement of both, in the hope that some one will be 

 stimulated to account for the presence of so many rarce aves. 



The goodly Provisions made for the same. 



Wheate, 300 quarters. 

 Ale, 300 tunne. 

 Wyne, 100 tunne. 

 Ipocrasse, 1 pype. 

 Oxen, 104. 

 Wylde Bulles, 6. 

 Muttons, 1000. 

 Veales, 304. 

 Porkes, 304. 

 Swannes, 400. 

 Geese, 2000. 

 Capons, 1Q00. 

 Pygges, 2000. 

 Plovers, 4000. 

 Quailes, lOOdosen. 

 Of the Foules called 



Rees, 200 dozen. 

 Peacockes, 104. 



baked, 



Mallardes and Teales, Parted dyshes of Gelly, 



4000. 

 Cranes, 204. 

 Kyddes, 204. 

 Chyckyns, 2000. 

 Pigeons, 4000. 

 Conyes, 4000. 

 Bittors, 2400. 

 Heronshawes, 400 

 Fessauntes, 200. 

 Partriges, 500. 

 Wodcockes, 400. 

 Curlews, 100. 

 Egrittes, 1000. 



1000. 

 Playne dyshes of Gelly, 



3000. 

 Colde Tartes 



4000. 

 Colde Custardes baked, 



3000. 

 Hot Pasties of Venison, 



1500. 

 Hot Custardes, 2000. 

 Pykes and Breames, 608. 

 Seales, 8. 

 Porposes, 4. 

 Stagges, Buckes, and Spices, sugered Delicates, 



Roes, 500 and od. and Wafers, plentie. 



Pasties of Venison,colde, 

 4000. 



The Order of certaine Dynners as they were set foorth in Course. 

 Brawne and Mustarde, with Malmesey, out of Course. 



The First Course. 



First, 



Frumentie, with Veni- Frumentie ryall. 



son. Signettes rosted. 



Potage ryall. Swanne with Galen- 



Hart poudred for stan- dine. 



dard. Capons with whole 



Roo poudred for Mutton. Geese, rost. 



The Seconde Course. 



Jelly ,and parted Raysing Lardes of Venison 



to Potage. 

 Venison in breake. 

 Pecocke in his hakell. 

 Cony rosted, roo re- 



Corbettes of venison, 



rost. 

 Beefe. 



Venison baked. 

 Great custard planted, as 



a suttletie. 



versed. 



Partrige rost. 

 Wodcockes rost. 

 Plovers rost. 

 Breames in Sauce ponny- 

 vert. 



Leche Cipres. 

 Fuller Napkyn. 

 Dates in Molde. 

 Cheston's ryall, a Suttle- 

 tie. 



The Thirde Course. 



Rabittes rost. 

 Quayles rost. 

 Martynettes rost. 

 Great Byrdes rost. 

 Larkes rost. 



Leche baked. 

 Fritter crispayne. 

 Quinces baked. 

 Chamblet viander, a Sut- 

 tletie. 



Blanke Desire. 



Dates in compost. 



Bytters rost. 



Feysauntes rost. 



Egrittes rost. 



Item. Wafers and Ipocras, and Damaske Water to wash in after Dinner. 



Here foloweth the servyng of Fyshe in order. 



The First Course. 



Pottage. Salt Ele. Eeles baked. 



Almonde Butter. Kelyng, Codlyng, and Samon Chynes broyled. 



Red Herrynges. Hadocke boyled. Turbut baked. 



Salt Fysh. Thirlepool rost. Frytters fryed. 



Luce Salt, Pyke in Harblet 



