[ vi ] 



PAGE 



Cheefe producible from a given Quantity of Milk. 



By the fame k ■ I r<) 



Practical Obfervations on fundry Letters in the Third 



Volume, and on the Benefit of Friendly Societies. 



By the Rev. Mr. Onley _ ij 



On the Culture and Management of Rhubarb in Tartary. 



By Dr. Father gill 1 80 



On a more fpeedy Method of propagating Rhubarb. 



By Mr. Hayes 183 



Account of a Plant of the Rheum Palmatum, grown at 



Boreatton, in Salop » 185 



Obfervations on the Growth of fome Rhubarb. By Mr. 



George Poole ■ 187 



On the Danger of ufing Lead, Copper, and Brafs VefTels, 



in Dairies. By Mr Hayes — — — 189 



On the Culture of Rape or Cole Seed. By Mr. Hazard 195 

 On the Means of preferving Apple-Bloflbm and Orchard. 



from Injury. By Mr. Guile tt - 202 



S uccefs of an Experiment of fumigating an Orchard. By 



the fame • ■ — 205 



Means of infuring full Crops of Turnips. By the fame 207 

 On the Culture of Muftard; Remarks on the Trifolium 



Alpeftre ; on the Neceffity of Change of Artificial * 



Grafs Crops, &c. By the Rev. Mr. Onley — 212 



Account of the Cultivation and Produce of a Crop of 



Buck-Wheat — — — 216 



Defcription of the Conftru&ion and Ufe of a new Imple- 

 • ment in Hufbandry, for Tranfplanting Turnips. By 



Mr. Kirkpatrick — — 226 



On the Cultivation of Broad Clover. By Dr. James 



Anderfon — 229 



Biihop of Killalue's Method of cultivating Potatoes 238 



Obfervations on the Difeafe called the Wind in Sheep. 



By Mr. J. Webb 241 



On the Cultivation of Apple-Trees. By Mr. Rd. Samuel 244 

 On the Degeneracy of Apples. By Mr. Daniel Grimwood 248 

 On the Culture of Parfnips. By Mr. J. Hazard — 250 



