[ *f ] 



From this experiment it appears, that when the 

 butter and cheefe, of each fort above-mentioned, 

 will fell for the above prices, a fmall advantage lies 

 on the fide of butter and fkimm'd cheefe. It 

 amounts to 13d. only in il. 15s, 6d. which is about 

 3 per cent. 



Butter from half new milk and half whey would 

 be of a middle quality between the other two, and 

 the coft price of courfe muft be fo too ; and fo muft 

 cheefe from half-fkimm'd milk ; but each of thefe 

 may be varied in goodnefs according to the pro- 

 portion of milk and whey, and of the milk fkimm'd 

 and unfkimm'd ; fo that the price of the latter 

 may be varied from 20s. to 30s. per hundred. But 

 the advantage of following either courfe depends 

 upon local circumftances, as was obferved before 1 

 and the dairy-man, to acquire the greateft profit, 

 muft regulate his mode of practice according thereto, 



NORTH-BOCKHAMPTON, 



Pec. 6, 1786. 



Article 



