1170 



London. Great IntewationalFishei-iesEfhibition,1883. 

 [The Fisheries Literature. 14 Vol. 8. London, 1883.] 



The following independent publications, issued during the holding of 

 the Exhibition, weie subM>|iiently pnbli>hed in one serin with the 

 above title, an " Analytical Index ' being added.] 



Vol. I. Handbooks. Ft. i. 



1. The British Fish Trade. By ... 8. Wtlpole. pp. 69. 



2. Handbook of the Marine and Freshwater Fishes of the British 

 Islands. (Including an enumeration of every species.) By W. S. 

 Kent. of. viii, 1*9 .- tat illuit. 



5. The Fishery Laws. By F. Pollock, pp. 48. 



4. Apparatus for Fishing. By K. W. II. Holdsworth. :)' "" 



6. [The place of Fish in a hardworking diet . . . By W. 8. Mitchell.] 



Wanting. 



6. A popular history of Fisheries and Fishermen of all Countries, 

 from the earliest times. By W. M. Adams, pp. Si, 



Vol. u. Handbooks. Ft. II. 



1. Fish Culture. By F. Day. pp. IDS : k pit. 



2. Zoology and Food Fishes. By O. B. Howes, pp. 70. 



8. The unappreciated Fisher Folk : their round of life and labour. 



By J. O. Bertram, pp. viii, 83: 1 pi. 

 4. The S 



. . , . , . 



Salmon Fisheries. By C. E. Fryer, pp. iv, 77: 1 pi., text 

 Ota*. 



By W. Senior ("Red Spinner"), pp. SO. 



6. Angling in Great Britain 

 6. Indian Fish and Fishing. 



o 

 L. 



ig. By F. Day. pp. 59 : 4 pit. 



Vol. in. Handbooks. Ft. in. 



1. Fishes of fancy : their place in myth, fable, fairytale and folk- 

 lore, with notices of the Fishes of legendary art, astronomy and 

 heraldry. By P. Robinson, pp. ri, 93. 



2. Angling Clubs and Preservation Societies of London and the 

 Provinces. By J. P. Wheeldon. pp. 79. 



8. Sea Fables explained. Ily H. Lee. pp. x, 1SS : 1 pi., text illuit. 

 4. Sen Monsters unmasked. By H. Lee. pp. tii, 103: 1 pi., text 



illtat. 



6. Freshwater Fishing in Great Britain other than Trout or Salmon. 

 By J. P. Wheeldou. pp. 88. 



[Re-issued as : " Practical Lessons in the Gentle Craft."] 

 6. Literature of Sea and River Fishing. ByJ. J. Manley. pp. ri, 160. 



Vol. iv. Conference Papers. Ft. I. 



1. Inaugural Meeting of the Fishery Congress. Address by Prof. 

 Huxley, d-e. pp. SS. 



2. Notes on the Sea Fisheries and Fishing Population of the United 

 Kingdom. By Vice-Admiral 11.11.11. the Duke of Edinburgh. 

 np.65. 



8. Principles of Fishery Legislation. By Right Hon. G. Sha- 



Lefevre. pp. 31. 



4. Fish transport and Fish markets. By ... S. Walpole. pp. Si,. 

 6. The economic condition of Fishermen. By Prof. L. Levi. pp. 48 : 



text illuit. 



6. A National Fisheries Society. By C. E. Fryer, d-e. pp. 49. 



7. [River Pollution ... By V. B. Barrington-Kennett.] 



Wanting. 



8. [Practical Fishermen's Congress. Under the presidency of E. Birk- 

 beok.] 



Wanting. 



9. The scientific remits of the Exhibition. By E. R. Lankester. 

 pp. 40. 



Vol. v. Conference Papers. Ft. II. 



1. A review of the Fishery Industries of the United States and the 

 work of the U.S. Fish Commission. By G. B. Goode, J:c. pp. 81,, 

 ftatd 



2. Oyster Culture and Oyster Fisheries in the Netherlands. By Prof. 

 Hubrecht. pp. 30. 



8. The Fisheries of Canada. By L. Z. Joncas. pp. 56. 



4. The Fisheries of China. By J. D. Campbell, pp. SI. 



6. A sketch of the Fisheries of Japan. By N. Okoshi. pp. 39. 



6. [Newfoundland : its Fisheries and general Resources. By Sir A. 

 Shea, K.C.M.G.] 



Wanting. 



7. The Swedish Fisheries. By Prof. F. A. Smitt. pp. SO. 



8. Notes on the Fish Supply of Norway. By F. M. Wallem. pp. 31. 



9. Notes on the Food Fishes and Edible Mollnsca of New South 

 Wales ... By E. P. Ramsay, pp. 63. 



10. The Fisheries of Spain. By ... F. Garcia Sola. pp. V,. 



11. The Fisheries of the Bahamas. By A. J. Adderley. pp. 68. 



12. West African Fisheries, with particular reference to the Gold 

 Coast Colony. By Capt. C. A. Moloney. pp. 74. 



VoL vi. Conference Papers. Ft. in. 



1. Fish Disease*. By Prof. Huxley, pp. 31. 



2. On the culture of Salmonidfe and the acclimatization of Fish. By 

 Sir J. It. G. Maitland. pp. 36. 



8. The Herring Fisheries of Scotland. By R. W. Duff. pp. 40. 

 4. Mackerel and Pilchard Fisheries. By T. Cornish, pp. 33. 



6. Salmon and Salmon Fisheries. By D. M. Home. pp. 68. 



t. Coarse Fish Culture. By R. B. .Marston. pp. 40: text Mutt. 



7. On the destruction of Fish and other Aquatic Animals by internal 

 Parasites. By T. S. Cobbold. pp. SO. 



8. On the Food of Fishes. By Dr. F. Day. pp. 36. 



. Molluscs, Mussels, Whelks, ic., used for food or bait. By C. W. 

 Harding, pp. S3. 



10. On the artificial culture of lobsters. By W. 8. Kent. pp. S3. 



11. Crustaceans. By T. Cornish. pj>. SI. 



Vol. vii. Conference Papers. Ft. IT. 



1. Fish as Food. By Sir H. Thompson, pp. SS. 



2. The preservation of Fish Life in rivers by the exclusion of town 

 sewage. By Hon. W. F. B. M. Mainwaring. pp. 37. 



8. The Fisheries of Ireland. By J. C. Bloomneld. pp. S3. 



[London. Gt. Internal. Fisheries Exhibition (contd.)] 

 [The Fisheries Literature, &c. (contd.)] 



[Vol. vn. Conference Papers. Ft. iv (contd.)] 



4. On improved facilities for the capture, economic transmission and 

 distribution of Sea Fishes, and how these matters affect Irish 

 Fisheries. By R. F. Walsh, pp. 37. 



6. Seal Fisheries. By Capt. Temple, pp. tS. 



0. On Storm Warnings. By R. li. Scott, pp. SI. 



7. Saving life at Sea. By R. Roper, pp. t3. 



8. [Fih Preservation and Refrigeration. By J. K. Kilbourn.] 



Wanting. 



9. The basis for legislation on Fishery questions. By F. G. Sola. 

 pp. 13. 



10. Forest protection and Tree culture on water frontages, with the 

 view of providing a constant and steady supply of water, food, 

 shade, and shelter for freshwater Fish. By D. Howitz. pp.16. 



11. Line Fishing. By C. M. Mundahl. pp. SS. 



12. On Trawling. By A. W. Ansell. pp. 19. 



Vol. via. Prize Essays. Ft. I. 



1. The Commercial Sea Fishes of Great Britain. By F. Day. pp. SS8. 



2. The effect of the existing national and international Laws for the 

 regulation and protection of Deep Sea Fisheries . . . By C. W. 

 Morris, pp. 157 : 1 pi. 



8. The legislation at present applicable to the Salmon Fisheries in 

 Scotland . . . By J . M. Leith. pp. 71. 



Vol. IX. Prize Essays. Ft. II. 



1. Improved Fishery Harbour Accommodation for Great Britain aud 

 Ireland . . . By J. C. Wiloocks. pp. 113 : 1 pit. 



2. The best system of Life Insurance for Fishermen, and of insuring 

 boato, gear, nets, etc. By J. W. do Canx. pp. S3. 



8. The relations of the State with Fishermen and Fisheries ... By 

 C. E. Fryer, pp. S6. 



4. The relations of the State with Fishermen and Fisheries ... By 

 F. J. T. Chater. pp. 78. 



5. The history of Dutch Sea Fisheries ... By A. Beaujon. pp. SOS. 



Vol. x. Prize Essays. Ft. in. 



1. The Natural History of commercial Sea Fishes of Great Britain 

 _ and Ireland, with special reference to ... their production and 



commercial use. By ... W. Houghton. pp. ItlG : It ph. 



2. Improved facilities for the capture, economic transmission and 

 distribution of Sea Fishes. By H. P. Blake, pp.5!: I, pit. 



8. Scheme for a central wholesale Fislimarket for London . . . By J. J. 



Cayley and H. H. Bridgmann. pp. 56 : It ply., 1 map. 

 4. The best appliances and methods of breaking the force of the sea 



at the entrance to Harbours and elsewhere. By W. A. Smith. 



pp. SO. 



Vol. xi. Prize Essays. Ft. iv. 



1. The Propagation of the Salrnonida). By J. Stirling, pp.17. 



2. The Propagation of the Salmonidaa. By T. Andrews, pp. 19. 



8. The Propagation of the SalmonuUe. By W. O. Chambers, pp.11,: 

 Spit. 



4. The Salmon Disease. By J. Clark, pp. 11. 



5. Salmon Disease : its cause and prevention. By W. A. Smith, pp. 17. 



6. The Cultivation of Freshwater Fish other than Salmonidre. By 

 R. B. Marston. pp. 10 : 1 pi. 



7. The Propagation of Freshwater Fish, excluding Salmouidaj. By 

 W. O. Chambers, pp. 10: I pti. 



B. The Herring Fishery. By H. Hogarth, pp. S3. 



9. The Herring Fisheries. By R. J. Monro. pp. 4. 



10. The Herring Fisheries. By H. J. Green, pp. 11. 



11. Scotch east coast, Orkney and Shetland, Lewis and Barra Herring 

 Fishing. By W. S. Miln. pp. 44 : 3 pit., 1 map. 



12. The Natural History and Cultivation of the Sole. By ... 

 W. Houghton. pp. 39. 



IS. Oyster Culture. By ... C. V. Anson . . . and E. H. Willett. 

 pp. Ill: 6 pit. 



14. Oyster Culture. By ... P. P. C. Hoek. pp. 36 : S pit. 



15. The best means of increasing the supply of Mussels and other 

 Molluscs (Oysters excepted) used either for bait or food. By 

 T. F. R. Carr. pp. SS. 



16. The beet means of increasing the supply of Mussels and other 

 Molluscs (Oysters excepted) used either for bait or food. By J. C. 

 Wilcocks. pp. Itl : 4 map*. 



17. The introduction and acclimatisation of foreign Fish. By W. 0. 

 Chambers, pp. 11. 



18. The Food of Fishes, both in fresh and salt water ... By G. Sim. 

 pp. 50. 



19. The currents, temperatures and physical conditions of the sea in 

 relation to reproduction, growth and migrations of Fish. By 

 W. Watt. pp. SO. 



20. Angling Clubs. By J. Skinner, pp. S. 



^ ' xni } [ fflcial Catalogues and Reports.] 

 ,, xlv. Analytical Index [to the whole of the foregoing]. 



LONDON. Greater Britain Exhibition, Earl's Court, 

 1899. 



Catalogue of Exhibits in the Queensland Court, pp. 94. 



8. [London, 1899.] 



London. Greater Britain Exhibition, Earl's Ct., 1899. 

 Some Queensland Goldfields . . . by C. S. Rutlidge. 

 pp. 14. 8. London, 1899. /M 



LONDON.- Guildhall Library. 



Catalogue of the Guildhall Library . . . with additions s 

 to June 1889, <frc. pp. [iv,] 1137. 8. London, 1889. 



