INDEX. 31 



ibid. Table of the average quantity of alcohol in different 

 kinds of wine, 152-154, On iron, its compounds and uses, 

 291-299. On tin and its compounds, 299, 300. Reply to Dr. 

 Young on the London Pharmacopoeia^ 359, 360. 



Brandb (William Thomas, Esq.), Plan of his Course of Lectures 

 and Demonstrations on Chemistry at the Royal Institution, vi. 

 182-185 



observations of, on the medico-chemical treatment of cal- 

 culous disorders, 195-209 



' introductory discourse of, delivered at the London Insti- 



tution, vii. 205-222 



on the medico-chirurgical treatment of calculous disorders, 



viii. 66-72, 205-218. Outline of his lectures on chemistry, 

 198. Description of a portable gas-lamp, 233, 234. On a sub- 

 stance produced during the distillation of coal-tar, 287-290 



sketch of the history of alchymy, ix. 225-239 



outline of his Course of Lectures on Chemistry, x. 215, 



216. Observations on the analysis of mineral waters, 217-230. 

 On the analysis of rhubarb, 288, 292. Abstract of his evi- 

 dence with remarks, in the cause of Severn & Co. against the 

 Imperiallnsurance Company, 330, 331 

 on the separation of the proximate principles of animal 



substances, xiii. 287 



plan of his Course of Lectures on Chemistry, xiv. 240 



outline of his Course of Lectures on Chemistry at the 



Royal Institution, xvi. 191, 192 



observations on the ultimate analysis of certain vegetable 



salifiable bases, 279-286. Notice of his course at Apothecaries* 

 Hall, 399 

 prospectus of his Course of Lectures on Electricity, xvii. 



282-284. And on vegetable chemistry, 288, 289 



plan of a Course of Lectures by, on Chemistry, xviii. 199, 



200. Facts by, towards the chemical history of mercury,29 1-297 

 outlines of his lectures on geology, xix. 63-92, 184-198. 



XX. 24-40. 235-259 



analysis by, of two mineral waters from springs in 



Windsor Great Park. xx. 2iiU2QG 



