190 Method of making a WINE, &c. 



confumed in burning ; but that from the fame quantity of the 

 fame milk, fermented in an open veflel, he could fcarcely obtain 

 one ounce. 



THESE particulars of the fermentation of mares and cows milk 

 are an interefting addition to the fa&s concerning fermentation 

 in general ; a fubject fo very obfcure and imperfectly under- 

 ftood, that I mall not hazard any remarks on it. My princi- 

 pal intention was, to point out to phyficians what appears to 

 me a powerful means which may be employed by them on ma- 

 ny occaiions in the cure of difeafes. 



VII. 



