C vi ] 



PAGJt 



Hints rcfpedling Potatoes, a Machine for bruifing Furze, 

 and a Plan for improving the Wool of this Country. 



By Dr. J. Andcrfott '• . 64 



On the Management of the Dairy, particularly with re- 



fpeCl to the making and curing of Butter. By the fame 6y 



Of the Scotch Fir as a Food for Cattle. By the fame 1 22 



Of raifmg Potatoes from the Seed. By the fame — 127 



Of Furze or Whins as a Food for Horfes and Cattle, De- 



fcription of a Machine for bruifing them, and Hints for 



rearing that Plant ceconomically as a Crop. By the fame 1 34. 



On the Root of Scarcity. By the fame 146 



Hints tending to point out the moft pradicable Means of 



improving the quality of Britiih Wool .■ 1 5 1 



On the Improvement of Meadow Land ; — with a IhOrt 



Hiftory of a part of Somerfetfhire. By Mr. Locke 1 80 

 On the Ufe of Plaifter of Paris as a Manure. By Mr. 



Kir kpat rick « 225 



Account of an Experiment made to difcover whether 

 whole Potatoes or Cuttings are to be preferred in plant- 

 ing. By Mr. Wimpey ^ — 230 



On the Rotation of Crops, the Advantage of Carrots as 



a Food for Cattle, &c. By the Re<v. Mr. Onley — 237 



An Enquiry concerning the Smut in Wheat ■ 244 



Of River Weeds as a Manure. By Mr, Wagstaffe — 257 



On planting Trees on barren Heights. By the fame 260 

 Hints for fowing various kinds of Grain, from certain 



Phoenomena of Nature. By the fame ■ 265 



Remarks on Smutty Wheat. By the fame 270 



Improved Method of planting Afh for Hurdles, Hoops, &c. 273 



On the Advantage of Hoeing. By Mr. Hazard — 278 

 Account of the Guinea and Scotch GrafTes, and the manner 



of cultivating them in the Weft-Indies By Mr. Spooner 282 



Experiments on Drilling. By Sir J . Jnjlruther — 288 



On Watering and Management of Flax. By Mr, Gray 297 



On Mangel- Wurzel. By the Rev* Mr, Brom'wicb 308 



