[: lOl ] 



liandy for this purpofe as could be wiHicd. Ati 

 improvement on this apparatus-might be ll/g^cfted,' 

 but this I decline at prefent to enlarge' upon. 



When the cream is thus obtained, it ought to be7 

 immediately put into a veflcl by itfelf, there to be,, 

 kept till a proper quantity be colledled for being, 

 made into butter; and no veflcl can be better 

 adapted for that purpofe than a firm neat-made 

 wooden barrel, in fize proportioned to the extent of 

 the dairy, open at one end, with a lid exadly fitted 

 to clofe it. In the under part of this veflel, clofe to 

 the bottom, Ihould be placed a cock or fpigot, for 

 drawing off from time to time a.hy thin ferous part 

 of the milk that may chance to be there generated; : 

 for fhould this be allowed to remain, it acts upon 

 the cream in a powerful manner, and greatly di- 

 miniflies the richnefs of the quality of the butter,- 

 The infide of the opening of the barrel fhould be 

 covered with a bit of clofe. fine wire (filver) gauze 

 netting to keep back the cream, while the ferum-> 

 is allowed to pafs; and the barrel on its fland fhould: 

 be inclined a little forward in the top to allbw the: 

 whole to run offi 



Many perfons who have had little experience in 



the dairy believe, that no butter can be of the fineft 



quality, except that which has been made from 



H 3 crean\ 



