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as the oats were got ofFpretty foon, my man advifed 

 me to fow it with wheats accordingly I had it 

 ploughed four times, and got out all the clutter of 

 couch, weeds, &c. that we could j after that I 

 dunged and fowed it with wheat: the crop was not 

 very much amifs, though not equal to what I ex- 

 pelled, and I might better have turniped it at once. 



No. XIX. was wheat ftubble, which I fummer- 

 fallowed and fowed with turnips. 



Thus I have given the method of farming I 

 pi^rfued in Berkfhire withouc impofition or exag- 

 geration, 



G3 



By 



