[ 40 1 



Or^ which is a ftill better courfe, ^nd fimilar to 

 the Norfolk, 



1 Turnips 3 Clover and Ray-grafs 



2 Barley 4 Wheat. ' 



When they break up clover-lays for wheat, 

 they feldom plough itiore than once; but give 

 four ploughings to their fallows. They fow all 

 broadcaft, and in general reap from three to four 

 quarters per acre. 



For Barley, they plough three times, fow four 

 buihels, and the produce is from five to fix quar- 

 ters per acre on an average. 



For Oats, they plough but once, fow four 

 bufhels and a half, and the produce is about five 

 quarters on an average in return. 



But on the Southern part, particulaily near 

 Godfhill, they fow oats after turnips, and reap 

 from eight to nine quarters per acre.-^— -Thefe 

 are very great crops, but the land in this part of 

 the ifle is a fine rich loam, which cannot fail of 

 producing large crops of whatever grain is fown 

 upon it. 



On fome of the ftiff clays, they plant Beans; 

 and, very unneceflarily, fet nine or ten pecks per 



acre j 



