duce is forgotten. The common average growth 

 of Wheat on the farm was about twenty-four 

 bufhels per acre. 



^ 6tb. Was the draw of the fet wheat higher 

 and ftouter than that of the fown ? 



J. The ftraw of my fet wheat has always been 

 flronger and higher; and being clearer from weeds, 

 and of more equal fize and ftrength, is more 

 eafily reaped. > 



^. 7/^. Do the Norfolk millers prefer the fet 

 to the fown wheat 3 and is it more bulky in the 

 kernel, or whiter in the flour, or both ? 



J. Thofe of whom I have afked the queftion 

 prefer the fet wheat to the fown. In general it is 

 the mod even fample, having lefs fmall corn inter- 

 mixed with it, other wife nearly the fame fize as the 

 fown wheat, I have not heard it generally ob- 

 ferved that the flour is whiter. 



^. %th. On what kind of land does the fetting 

 of wheat anfwer befl upon the whole ? 



J. This has not yet been fully afcertained : I 

 am, however, inclined to think that the produce of 

 the fet wheat would be greater in proportion to that 



of 



