. [ vi ] 



On Wool, Sheep, &c. By the Kev. Charles Onley 143 



On Planting, Grafting, and making Cyder. By Mr. J. N. Morfv 151 



On a particular kind of Apple, &c. By Mr. y. Holt 160 



On tranfplanting Wheat. By the fame 1 i5^ 



On the lofs of Weight in Grain, &c. By thefa)ne • 167 



Obfervations on the Subje<5ls propofed in a circular Letter, by the 



Bath and Weft of England Society. By Thomas Da'vis, efq. 173. 

 Obfervations on the fuppofed negledl and fcarclty of Oak Timber. 



By the fame ■ jy- 



On Smut in Wheat, and a new Method of fowing by Hand, &c. 



By Mr. James Wybor7i ____ jgg 



On Smut in Wheat continued. By the fame • . jqi 



Thoughts on the fame Subjed. By IV. R. i^^ 



Further Remarks on the Caufe of the Smut in Wheat. By Mr, 



Jofeph Wimpey ■. j^g 



On Potatoes. By the fame -_ ^66 



On the beft Method of providing for the Poor. Preliminary 



Remarks. By W. M. , 308 



Twenty Minutes Obfervations on a better Mode of providing for 



the Poor, &c. &c. By Mr. Richard Pew, F.R.S.E. — 219- 

 Remarks on the fame, and collateral Subjeds continued. By fV.M, 238 



Letter from Mr. Pew refpecfting his Pamphlet ^49 



Letter from the Dean of Glocefter to Dr. Stonhoufe, on the fame 25 a 

 A Plan for the better Maintenance and Regulation of the Paro- 

 chial Poor. By Thomas Hall, efq. . 254 



On the Damage of Fir-Plantations, &c. &c. By J. Barnard, efq, 259 

 On the Subjea of the laft Article, Planting, &c. By Mr. B. Pryce 264 



On the fame Subje(5ls. By John Ward, efq. . 370 



On Shetland or Zetland Sheep and Wool, and finenefs of Wool. 



By Mr. J. Thompfon ■x'j6 



On MIfcellaneous Topics of Hulbandry. By J. Franklen, efq. 283 

 Extracfk of a Letter from a Gentleman in Scotland, on Ruta-Baga 291 

 On Butter-making, and the Author's Pamphlet on Dairying. 



By Mr. J. Twamley 294 



Remarks on Planting, Indofures, &c. By E. C. efq. — 299 



On the Culture of Rape, as a Food for Cattle. By Mr. Rawfon 307 

 On the Maple-Sugar of America. By Mr. Clifford — r- 311 

 Obfervations on a Tour into Suffolk and Surry. By R. P. 



Anderdon, efq. ' 318 



On the expediency of fowing Wheat occafionally in the Spring. 



By Mr. Jofeph Wimpey. — 334 



On the Culture of Potatoes, and feeding Hogs with them, during 



feven Years. By John Billingsley, efq, — .- 339 



