of different lands of Vegetable Food. 



375 



rNitrogen... 



m/t4. Carbon ... 



Nitrogenous j u 1 



j. *> <( Hydrogen, 



ingredients. in 

 6 Oxygen ... 



LSulpnur ... 



XT .,. f Carbon ... 



Non-nitrogenous u -, 



j. ° . < Hydrogen, 

 ingredients. | ^ yge £ V. 39 . 73 J 



Ashes ., 



2-78- 

 9*76 



1-21 J> = 17*73 

 3-78 

 0'2(L 

 35-761 

 5-37 V 



80-86 



= 2-43 

 101-02 



Rush-rye (Secale cereale arundinaceum) t /row Hohenheim. 



Berry of medium size and slightly shrunken. 10 grains 

 weigh 0*1838 grm. 



I. 3-3139 grms. lost at 100° C. 0-4579 gr. 



II. 1*4596 gr. of substance dried at 100° gave 0*0346 gr. 

 ashes. 



III. 0-2795 gr. gave 0*4620 gr. CO 2 and 0*1742 gr. HO. 



IV. 0-2632 gr. gave 0-4381 gr. CO 2 and 0-1638 gr. HO. 



V. 0*6435 gr. gave 0-2530 gr. ammonio-chloride of plati- 

 num. 



These, expressed in 100 parts, give — 



I. II. 



Carbon 45-08 45-39 



Hydrogen.. 6*92 6*22 



Nitrogen ... 2*47 



Ashes 2*37 



Water 13'82 



Estimated in 100 parts, the above determinations give the 

 following numbers : — 



r Nitrogen... 



%3Za Carbon ... 



Nitrogenous J u i 



<( Hydrogen. 



ingredients. 



I Oxygen 



Non-nitrogenous 

 ingredients. 



.Sulphur ... 

 Carbon ... 

 Hydrogen. 

 Oxygen ... 

 Ashes 



2-47-| 



8*67 



1-08 > = 15*76 



= 82-67 



= 2-37 



100-80 



Polenta Meal (Indian corn-meal) from Vienna. 

 Yellow and coarse. 



I. 5*5810 grs. lost at 100° 0*7456 gr. 



II. 4*3933 grs. of substance dried at 100° C. gave 0-0386 

 gr. ashes. 



