of different kinds of Vegetable Food. 



377 



"Nitrogen... 



Carbon ... 

 Nitrogenous I u , 



,. " 4 < Hydrogen, 

 ingredients. ] r\ 



Oxygen ... 



Sulphur ... 



Carbon ... 

 Hydrogen. 

 Oxygen ... 

 Ashes....... 



Non-nitrogenous 

 ingredients. 



8-07 | 



1-00 *> - 14-66 



3-13 



0-16J 



37*38 



5-61 



41-53 



84-52 



= 1-92 



101-10 



Triticum monococcum from Hohenheim. 



I. 4-4914 grs. lost at 100° C. 0-6472 gr. 



II. 7*1327 grs. of substance dried at 100° C. gave 0*1438 

 gr. ashes. 



III. 0-6303 gr. gave 1-0288 gr. CO 2 and 038 11 gr. HO. 



IV. 0-6757 gr. gave 1- 104-1 gr. CO 2 and 0-4098 gr. HO. 



V. 07105 gr. gave 0*2340 gr. ammonio-chloride of plati- 

 num. 



These correspond in 100 parts to — 



I. II. 



Carbon 44*51 44*56 



Hydrogen. . 6*71 6*74 



Nitrogen ... 2*07 



Ashes 2*01 



Water 14*40 



Estimated in 1 00 parts, the above determinations give the 

 following numbers : — 



"Nitrogen... 



Carbon ... 



•^ Hydrogen. 



Oxygen ... 



^Sulphur ... 



vt u f Carbon ... 



Non-nitrogenous J u , 



< Hydrogen. 



Nitrogenous 

 ingredients 



13*20 



ingredients. \ ^ & . . ._ f 

 ° l Oxygen... 41*42 J 



2-07-) 

 7*26 | 

 090 p 

 2*82 

 01 5. 

 37*28 ] 

 5*82 > = 84*52 



Ashes 



= 201 



99-73 



Jerusalem Barley (Hordeum distichon) from Hohenheim. 



10 grains weigh 0*5312 grm. 



I. 1*9328 grm. lost at 100° C. 0*3247 grm. 



