General Index 



615 



Ts'ai Lun, 563. 



Ts'ai Yin, 281 note 7. 



Ts'ai Yuft, 565.' 



Ts'ao Cao, 497. 



Ts'ao mu tse, 237, 442. 



Ts'e fu yuan kwei, 304, 379, 393, 400, 



402, 494, 506. 

 Ts'i min yao su, 191, 211, 230, 247, 258, 



263, 268, 278-281, 288, 297, 300, 311, 

 324, 442, 588. 



Ts'ien Han su, 187, 216, 222, 326, 339, 



521, 523, 525, 565. 

 Ts'ien kin fan, 198, 306. 

 Ts'ien Haft lu, 232. 

 Ts'ift i lu, 401, 402. 

 Ts'ift wen pu hui, 416. 

 Ts'uan pu t'uft 2i, 562. 

 Ts'ui Fan, 512. 



Ts'ui Pao, 242, 280, 302, 325, 485. 

 T'u kin pen ts'ao, 195, 196, 198, 257, 



264, 288, 341, 446, 483, 504, 524. 

 T'un ci, 196, 199, 289, 323, 327, 348, 392. 

 T'un su wen, 381. 



T'un tien, 339. 

 T'un ya, 260. 



Uigur, borax and sal ammoniac sent by, 

 506; coriander cultivated by, 298; pea 

 attributed to, 306; taught the Chinese 

 the process of making grape-wine, 

 232-233; viticulture of, 223; water- 

 melon cultivated by, 438, 439. 



Uzbeg, 346. 



Valle, Pietro della, 567. 



Vambery, H., 214, 233, 345, 444, 527. 



Varro, 586. 



Vegetables, five, of strong odor, 298, 303. 



Veliaminof-Zernof, 565. 



Veltman, 502. 



Venice, rhubarb traded to, 550. 



Verbiest, F., S. J., 434- 



Veselovski, 502. 



Vespasian, 432. 



Vetch, 307. 



Vial, P., 226, 404, 492. 



Vigne, G. T., 216. 



Vigouroux, 346. 



Vinegar, made from grapes, 233. 



Violet, mentioned in Pahlavi literature, 



192. 

 Vissering, W., 562. 

 Viticulture, of uniform origin, 220. 

 Vullers, J. A., 249, 301, 304, 566. 



Waddell, L. A., Lieut.-Col., 262, 299, 



558. 

 Wai kwo cwan, 489. 

 Walnut, history of, 254-275; in Pahlavi 



literature, 193; mentioned by Can Ki, 



205. 

 Walrus, referred to in Chinese Gazetteer 



of Macao, 567. 



Walrus ivory, 565-568. 



Wamyo-ruijusO, 244. 



Wan, a monk from Fu-lin, 359, 424. 



Wan Cen, 317. 



Wan sou Sen tien, 238. 



Wan Ceft, 307. 



Wan C'uft, 523. 



Wan Fu, 517. 



Wan Hao-ku, 198. 



Wan Ki, 557. 



Waft Si-mou, 256, 265, 308, 394. 



Waft §u-ho, 205. 



Waft Ta-yuan, 344, 510, 519. 



Waft Tso, 497. 



Waft Ts'un, 471. 



Waft Yen-te, 344, 508 note. 



Waft 2en-yu, 527. 



Water-lily, 193. 



Water-melon, 438-445. 



Watt, G., 200, 209, 214, 222, 246, 249, 

 253, 261, 291, 294, 301, 309, 311, 315, 

 321, 338, 342, 347. 349. 350, 357. 365- 



367. 37i. 375, 38o, 383, 391, 405, 425, 

 426, 445, 451, 452, 455. 462, 475. 478, 

 483, 484, 541. 544. 547. 551, 583-585. 

 588. 



Watters, T., 213, 285, 304, 311, 326, 329, 



368, 374. 383. 395. 406-408, 410, 434, 

 49i. 497, 505, 513. 519, 540, 592, 593- 



Weber, A., 447. 



Wei huft fu su, 588. 



Wei lio, 332, 456, 492, 499, 517, 521, 524- 



Wei si wen kien ki, 520 note 4. 



Wei §u, 201, 239, 320, 322, 343, 372, 



374. 385. 456, 462, 487. 498, 500, 516, 



521. 530,. 531-533- 

 Wen Cen-heft, 496 note 8. 

 Wen hien t'un k'ao, 191. 

 Weft yu kien p'ift, 394. 

 West, E. W., 192, 255, 307, 489, 521, 530. 

 Westgate, J. M., 208. 

 Wheat, staple food of ancient Persians, 



372. 

 Wiedemann, E., 309, 431, 524, 528, 545, 



555, 556. 

 Wieger, L., 231, 236, 260, 280, 306. 

 Wiesner, J., 559, 562. 

 Williams, S. W., 361, 425, 426, 499. 

 Wilson, 266. 

 Wine, from flowers, 378; from palms, 



290; from pomegranate juice, 286; see 



grape-wine. 

 Woenig, F., 299, 337. 400, 453- 

 Wood, 521. 

 Woodville, W., 317. 

 Wu, emperor of Han dynasty, 210. 

 Wu, mint of, 198. 

 Wu-hai, envoy from the Malayan Po-se, 



^477- 



Wu Kun, 217, 262, 263. 



Wu K'i-tsun, 197, 218, 306, 307, 388, 



413, 463, 484. 

 Wu U siao §i, 519. 



