640 ECOLOGY AND BEHAVIOR 



Laboratory for their cooperation and support; for their technical expertise 

 and assistance, A. L. Guerriere and C. W. Walker of the Zoology Department, 

 Cornell University and George Houghton of the Food Science Department, 

 Cornell University; and to Dr. M. M. Dewey for critical reviewal of the 

 manuscript. 



This study was funded by ONR contract N00014-69-C-0340, a Cornell 

 University Summer Fellowship, and the Mote Marine Laboratory. This paper 

 contains portions of a thesis prepared for submission to the Faculty of 

 Cornell University for the degree of Doctor of Philosophy. 



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