7. Fleet Dispersal Plans 



The authors have no information about the 

 operations of the Cypriot high-seas fleet, except for 

 the Isabel Tuna. 



SOURCES 



FAO Country Profiles, "CYPRUS: The high-priced 

 luxury food," Fishing News International, 

 January 1980, p. 37. 



Farrugio, H. "L'Exemplaire amenagement de la 

 peche a Chypre," Equinoxe, June 24, 1988, p. 

 37. 



Cyprus 



Mediterranean Sea 



Ri20karpasg/i/ 



Kyrenia 

 United NatJoni\ V~T — ^ — ^~ 

 BuMer Zone TuthshCypn,,!' 



aamtmstsrsa afsdl 



vFamagusta 



Area cofitrolled by Cyprus _ 

 Gcve'nmef^t CSree* aftmj J Lafnaca 



^Paphos 



Vssilikos 

 EpiatoprS rLimassol 



Mediterranean Sea 



Garcia, S. and A. Demetropoulos, "Management of 

 Cyprus fisheries," FAO Fisheries Technical 

 Paper, No. 250, Food and Agriculture 

 Organization of the United Nations, Rome, 1986, 

 p.l. 



Inter-American Tropical Tuna Commission, 

 Quarterly Report, Fourth Quarter, 1991, ISSN 

 1048-6259, La Jolla, 1992, p.25. 



"Regulations governing the harvesting and 

 exporting of yellowfin tuna in the Eastern 

 Tropical Pacific Ocean," U.S. Department of 

 State, Washington, D.C. January 22, 1992. 



U.S. Embassy, Nicosia, various reports. 



World Factbook, 1991, Central Intelligence 

 Agency, Washington, D.C 



174 



