PAGE 



Chapter IV 



MANAGEMENT OF NEW U.S. FISHERIES ZONE 59 



Background 61 



Optimum Sustainable Yield 62 



Regional Fishery Management Councils 63 



Preliminary Management Plans for Foreign Fisheries 69 



Final Management Plans for Domestic Fisheries 73 



Evaluation of Management Effectiveness 74 



Chapter V 



INFORMATION NEEDS FOR IMPLEMENTATION OF PUBLIC LAW 94-265. . . 75 



Biological Information 77 



Status of Current Information 78 



Methods of Improving Information Base 79 



Economic Information 81 



Status of Current Information 85 



Methods of Improving Information Base 86 



Social Information 88 



Status of Current Information 92 



Methods of Improving Information Base 92 



Chapter VI 



FUTURE DEVELOPMENTS IN THE FISHING INDUSTRY 93 



Background 95 



Stock Enhancement 96 



New Markets for Fish 98 



Revitalization of Fishing Industry 99 



Chapter VII 



GLOSSARY 105 



Chapter VIII 



FOOTNOTES 1 09 



Chapter IX 



FISHERY CONSERVATION AND MANAGEMENT ACT 115 



VIII 



