EDIBLE 



AND 



POISONOUS MUSHROOMS: 



WHAT TO EAT AND WHAT TO AVOID. 



BY 



M. C. COOKE, M.A., LL.D., 

 » « * 



AUTHOR OF "HANDBOOK OF BRITISH FUNGI," " FUNGI : THEIR 

 NATURE, USES," "TOILERS IN THE SEA," ETC. 



WITH EIGHTEEN COLOURED PLATES 

 ILLUSTRATING FORTY-EIGHT SPECIES. 



PUBLISHED UNDER THE DIRECTION OF THE GENERAL^* ***** 

 LITERATURE COMMITTEE. 



LONDON : 

 SOCIETY FOR PROMOTING CHRISTIAN KNOWLEDGE, 



NORTHUMBERLAND AVENUE, W.C. ; 

 43, QUEEN VICTORIA STREET, E.C. 



New York: E. & J. B. YOUNG & CO. 

 1894. 



