STATE AGRICULTURAL SOCIETY. 89 



In planting future vineyards, two objects should be kept in the fore- 

 ground : the production of wine, and raisins. The more supplying of our 

 present or prospective population with dessert grapes is insignificant, 

 when compared with our already enormous capacity to supply; heneo 

 the making of wine and raisins for commerce are the only avenues 

 through which to find markets for the products of our rapidly increasing 

 vineyards. 



ENTRIES OP APPLES, PEARS, PEACIIES, AND QUINCES. 



G. II. Tilley, Sacramento : 



Thirty-nine varieties of apples. 

 Three varieties of pears. 



a. Hock : 



One variet} T of apples. 

 One variety of quinces. 



A. Palm, Yolo County: 



Three varieties of apples. 



George Courtwright, Rock Springs : 

 One variety of apples. 



H. Davis, Dutch Flat, Placer County : 

 Thirty-eight varieties of apples. 

 Eight varieties of pears. 

 Seventeen varieties of peaches. 

 One variety of quinces. 

 One variety of plums. 

 Eight varieties of grapes. 



C. W. Reed, Yolo : 



Fourteen varieties of apples. 

 Eighteen varieties of pears. 

 One variety of quinces. 



George E. Coggshall : 



Twenty-seven varieties of apples. 

 Four varieties of pears. 

 One variety of quinces. 



A. S. Greenlaw :• 



Fifty-four varieties of apples. 

 Ten varieties of pears. 

 Two varieties of quinces. 



Sanderson & Bro., San Jose : 



A large number of varieties of apples and pears 



Martin Knox, Yuba County : 

 Six varieties of apples. 



A. Punyon, Sacramento Piver : 



Twenty-six varieties of apples. 

 Two varieties of quinces. 



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