-6 9 - 



No. 



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< t 



< i 



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ii 



2, 



3. 



4, 

 5. 

 6, 



7, 

 8, 

 9. 



io, 

 ii, 



12, 



The milk was couta 



4-94) 



4-7S^ 



4-85 J 



Taken from Can A. 



Taken from Can B. 



Taken from Can C. 



Taken from Can D. 



ined in four thirty-quart cans. The night's 

 milk of the evening previous was in the cans marked A and C, 

 and stood at a temperature of 64. The morning's milk was in 

 cans B and D, and stood at a temperature of 72. The following 

 notes were taken in regard to the samples : 



Sample 1 — Taken from A at 5.50 a. m., within a few rods of 

 starting. 



Sample 2 — Taken when the milk in A was half gone, at 6.10. 

 Seventeen dips had been made since No. 1 was taken, and three- 

 fourths of a mile traveled. 



Sample 3 — Taken from the bottom of A at 6.20. Twelve dips 

 had been made since No. 2 was taken, and three-fourths of a mile 

 traveled. 



Sample 4 — Taken from the top of B at 6.10, three-fourths of a 

 mile from starting. 



Sample 5 — Taken from the middle of B at 7.20. Six quarts 

 had been added to B at 6.35, and two and one-fourth miles 

 traveled between taking samples 4 and 5. Temp, of milk 72. 



Sample 6 — Taken from the bottom of B at 7.55. One and 

 three-quarter miles traveled since taking sample 5. 



Sample 7 — Taken from the top of C at 6.20, one and one-half 

 miles from the start. 



Sample S — Taken from the middle of C at 6.50. One mile had 

 been traveled since taking No. 7. Temp. 64. At 6.35 six quarts 

 remaining in the bottom of A and about an equal quantity bought 

 of another dealer, had been added to C. 



Sample 9 — Taken from the bottom of C at 7.00. Fifteen dips 

 had been made and a half mile traveled since 8 was taken. 



Sample 10 — Taken from the top of D at 7.50. Tern. 68. 



