149 — 



TABLE IV. 



Set in Cooley Cans— No Water Added. 



Date. 



Aug. 24 . 



*& 



1 1 



^ ! Per cent. „. • , , r 



Tem P- of fat Uel - ht of 



of milk. ... milk, lbs. 

 in milk. 



91 

 90 



465 

 4.S1 



35-5 

 28 



Temp, of 



water in 



tank. 



63 

 60 



Per cent, of 



fat in 

 skim milk. 



90 



.87 



Average, 89 



TABLE V. 



ADDITIONAL DATA IN REGARD TO CREAM RAISING BY 



DILUTION. 



Diluted with 20 per cent. Hot Water. 



Whole Milk. 



Solids. 



13-44 

 13-4* 



Fats. 



4-3o 

 465 



Solids 

 not fat. 



9.14 



8.79 



Solids. 



10.92 

 10.05 



Skim Milk. 



Fats by 

 difference. 



1.78 

 1.26 



Fats by 

 deter. 



1.78 

 1.22 



Diluted with 20 per cent. Cold Water. 



13-44 

 i3- 2 4 



4-3o 

 4- 15 



9.14 

 9. 10 



10.38 

 10.81 



1.24 

 1. 71 



1. 10 

 1.76 



