I50 — 



6.— VARIATIONS IN FAT OF MILK SERVED TO CUSTOMERS; 



DIPPIIVG FROM CANS. 



IN 



No. i, 



2, 



3, 



4> 

 5, 

 6, 



7, 

 8, 



9, 



io, 



II, 



12, 



Sample i, 

 Sample 2, 

 Sample 3, 

 Sample 4, 

 Sample 5, 



Sample 1, 

 Sample 2, 

 Sample 3, 

 Sample 4, 

 Sample 5, 



4-94 

 4.78 



4.85 



From Bulletin XX. 



FIRST TRIAL. 



Taken from can A. 

 Taken from can B. 

 Taken from can C. 

 Taken from can D. 



SECOND TRIAL. 



a. 



4.86 

 4.71 

 4.82 



4-83 

 4-73 



a. 



4.20 

 4. 11 



4-i3 



4-15 

 4.01 



b. 



4.78 



4-74 

 4-83 



Average. 



4 ;82 

 4.71 

 4.82 

 4.78 



4-77 



THIRD TRIAL. 



b. 



4.16 

 4.OO 

 4.OI 

 4.O4 

 4.OO 



Average. 



4.18 



4.05 

 4.07 



4.09 



4.00 



(Before starting.) 

 (Top of can.) 

 (One-third gone.) 

 (Two-thirds gone.) 

 (Bottom of can.) 



(Top of can.) 

 (One-fourth gone.) 

 (One-half gone.) 

 (Three-fourths gone. 

 (Bottom of can.) 



7.— MISCELLANEOUS MILK ANALYSIS. 



COMPOSITION OF WINTER MILK FROM HERD. 



